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Journal of Food Science|July 22, 2020
Encapsulation of vitamin D3 in gum arabic to enhance bioavailability and stability for beverage applicationsMary Ross L Lamsen, Tiannan Wang, Doris D'Souza, et al.
Biochemistry and Cell Biology = Biochimie Et Biologie Cellulaire|November 14, 2013
Activation of nucleotide oligomerization domain containing protein 1 induces lipolysis through NF-κB and the lipolytic PKA activation in 3T3-L1 adipocytesJaanki S Purohit, Pan Hu, Guoxun Chen, et al.
The Journal of Nutritional Biochemistry|May 6, 2019
Fish oil alleviates circadian bile composition dysregulation in male mice with NAFLDYang Liu, Qi Li, Hualin Wang, et al.
Oxidative Medicine and Cellular Longevity|December 13, 2018
Dietary DHA/EPA Ratio Changes Fatty Acid Composition and Attenuates Diet-Induced Accumulation of Lipid in the Liver of ApoE-/- MiceLiang Liu, Qinling Hu, Huihui Wu, et al.
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