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Fang-Yu Lin

Showing results (51-60 of 76) with videos related to

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Scientific Reports|April 10, 2019
Direct and indirect associations between dietary magnesium intake and breast cancer riskWu-Qing Huang, Wei-Qing Long, Xiong-Fei Mo, et al.
The British Journal of Nutrition|April 21, 2020
Intake of total cruciferous vegetable and its contents of glucosinolates and isothiocyanates, glutathione <i>S</i>-transferases polymorphisms and breast cancer risk: a case-control study in ChinaNai-Qi Zhang, Xiong-Fei Mo, Fang-Yu Lin, et al.
European Journal of Nutrition|February 22, 2016
Serum betaine but not choline is inversely associated with breast cancer risk: a case-control study in ChinaYu-Feng Du, Fang-Yu Lin, Wei-Qing Long, et al.
The British Journal of Nutrition|April 13, 2018
Glucosinolate and isothiocyanate intakes are inversely associated with breast cancer risk: a case-control study in ChinaNai-Qi Zhang, Suzanne C Ho, Xiong-Fei Mo, et al.
Cancer Science|November 13, 2012
Choline and betaine intake is inversely associated with breast cancer risk: a two-stage case-control study in ChinaCai-Xia Zhang, Mei-Xia Pan, Bin Li, et al.
Shock (Augusta, Ga.)|July 17, 2004
Cardiac troponin I levels are a risk factor for mortality and multiple organ failure in noncardiac critically ill patients and have an additive effect to the APACHE II score in outcome predictionTsu-Tuan Wu, Ang Yuan, Chien-Yuan Chen, et al.
International Journal of Cancer|October 16, 2025
Total neoadjuvant therapy with six versus four cycles of CAPOX in locally advanced rectal cancer: A real-world studyYan-Qin Lan, Mu-Wang Hua, Sheng Peng, et al.
The Journal of Medical Investigation : JMI|March 30, 2018
The Effect of Limiting Tapioca Milk Tea on Added Sugar Consumption In Taiwanese Young Male and Female SubjectsYing Lin Pei, Ting Chun Chen, Fang Yu Lin, et al.
The British Journal of Nutrition|June 6, 2017
A higher Dietary Inflammatory Index score is associated with a higher risk of breast cancer among Chinese women: a case-control studyWu-Qing Huang, Xiong-Fei Mo, Yan-Bin Ye, et al.
Public Health Nutrition|February 23, 2021
Iron intake with the risk of breast cancer among Chinese women: a case-control studyKai-Yan Liu, Xiao-Li Feng, Xiong-Fei Mo, et al.
Pageof 8

Showing results (51-60 of 76) with videos related to

Sort By:
Pageof 8
Scientific Reports|April 10, 2019
Direct and indirect associations between dietary magnesium intake and breast cancer riskWu-Qing Huang, Wei-Qing Long, Xiong-Fei Mo, et al.
The British Journal of Nutrition|April 21, 2020
Intake of total cruciferous vegetable and its contents of glucosinolates and isothiocyanates, glutathione <i>S</i>-transferases polymorphisms and breast cancer risk: a case-control study in ChinaNai-Qi Zhang, Xiong-Fei Mo, Fang-Yu Lin, et al.
European Journal of Nutrition|February 22, 2016
Serum betaine but not choline is inversely associated with breast cancer risk: a case-control study in ChinaYu-Feng Du, Fang-Yu Lin, Wei-Qing Long, et al.
The British Journal of Nutrition|April 13, 2018
Glucosinolate and isothiocyanate intakes are inversely associated with breast cancer risk: a case-control study in ChinaNai-Qi Zhang, Suzanne C Ho, Xiong-Fei Mo, et al.
Cancer Science|November 13, 2012
Choline and betaine intake is inversely associated with breast cancer risk: a two-stage case-control study in ChinaCai-Xia Zhang, Mei-Xia Pan, Bin Li, et al.
Shock (Augusta, Ga.)|July 17, 2004
Cardiac troponin I levels are a risk factor for mortality and multiple organ failure in noncardiac critically ill patients and have an additive effect to the APACHE II score in outcome predictionTsu-Tuan Wu, Ang Yuan, Chien-Yuan Chen, et al.
International Journal of Cancer|October 16, 2025
Total neoadjuvant therapy with six versus four cycles of CAPOX in locally advanced rectal cancer: A real-world studyYan-Qin Lan, Mu-Wang Hua, Sheng Peng, et al.
The Journal of Medical Investigation : JMI|March 30, 2018
The Effect of Limiting Tapioca Milk Tea on Added Sugar Consumption In Taiwanese Young Male and Female SubjectsYing Lin Pei, Ting Chun Chen, Fang Yu Lin, et al.
The British Journal of Nutrition|June 6, 2017
A higher Dietary Inflammatory Index score is associated with a higher risk of breast cancer among Chinese women: a case-control studyWu-Qing Huang, Xiong-Fei Mo, Yan-Bin Ye, et al.
Public Health Nutrition|February 23, 2021
Iron intake with the risk of breast cancer among Chinese women: a case-control studyKai-Yan Liu, Xiao-Li Feng, Xiong-Fei Mo, et al.
Pageof 8