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Se Pu = Chinese Journal of Chromatography|April 3, 2024
[Opening experiments: synthesis, purification, and characterization of polyethyleneimine-modified carbon dots]Rui Li, Guanhong Xu, Hailin Yu, et al.Journal of Separation Science|February 15, 2012
Dummy molecularly imprinted polymers as the coating of stir bar for sorptive extraction of bisphenol A in tap waterNa Sheng, Fangdi Wei, Wen Zhan, et al.Journal of Fluorescence|June 26, 2023
Fluorometric Assay of Tyrosinase and Atrazine Based on the Use of Carbon Dots and the Inhibition of Tyrosinase ActivityLei Qiu, Mingcong Gao, Jiawei Li, et al.The Analyst|August 23, 2014
Molecularly imprinted polymer based on CdTe@SiO2 quantum dots as a fluorescent sensor for the recognition of norepinephrineFangdi Wei, Yanzi Wu, Guanhong Xu, et al.Journal of Colloid and Interface Science|September 1, 2017
Highly sensitive and selective aptasensor for detection of adenosine based on fluorescence resonance energy transfer from carbon dots to nano-graphiteXu Wang, Guanhong Xu, Fangdi Wei, et al.Mikrochimica Acta|March 30, 2018
Aptamer based fluorometric determination of ATP by exploiting the FRET between carbon dots and graphene oxideXia Cheng, Yao Cen, Guanhong Xu, et al.Journal of Separation Science|May 17, 2012
Highly selective stir bar coated with dummy molecularly imprinted polymers for trace analysis of bisphenol A in milkWen Zhan, Fangdi Wei, Guanhong Xu, et al.Analytica Chimica Acta|September 14, 2023
CRISPR/Cas12a-based fluorescence aptasensor integrated with two-dimensional cobalt oxyhydroxide nanosheets for IFN-γ detectionDandan Ren, Qiutong Chen, Xinyi Xia, et al.Journal of Hazardous Materials|March 30, 2010
Preparation of dummy template imprinted polymers at surface of silica microparticles for the selective extraction of trace bisphenol A from water samplesWenhui Zhao, Na Sheng, Rong Zhu, et al.Journal of Nanoscience and Nanotechnology|July 19, 2016
Ethylene Diamine Tetraacetic Acid Etched Quantum Dots as a "Turn-On" Fluorescence Probe for Detection of Trace Zinc in FoodWei Liu, Fangdi Wei, Guanhong Xu, et al.Pageof 6