Showing results (1-10 of 6) with videos related to
Sort By:
Pageof 1
International Journal of Biological Macromolecules|November 21, 2020
Properties and potential applications of mannuronan C5-epimerase: A biotechnological tool for modifying alginateFangfang Ci, Hong Jiang, Zhaohui Zhang, et al.Food Chemistry|February 15, 2021
Porphyran and oligo-porphyran originating from red algae Porphyra: Preparation, biological activities, and potential applicationsYanjun Qiu, Hong Jiang, Linlan Fu, et al.Journal of the Science of Food and Agriculture|April 28, 2022
α-Carotene: a valuable carotenoid in biological and medical researchZilong Zhao, Jing Chen, FangFang Ci, et al.Microorganisms|September 28, 2024
Seasonal Dynamics of Eukaryotic Microbial Communities in the Water-Receiving Reservoir of the Long-Distance Water Diversion Project, ChinaYingying Yang, Fangfang Ci, Ailing Xu, et al.Food Research International (Ottawa, Ont.)|September 4, 2024
Antheraxanthin: Insights delving from biosynthesis to processing effectsZilong Zhao, Jing Chen, Yingxue Jiang, et al.Carbohydrate Polymers|March 17, 2024
Catalytic properties characterization and degradation mode elucidation of a polyG-specific alginate lyase OUC-FaAly7Yimiao Chen, Fangfang Ci, Hong Jiang, et al.Pageof 1