Showing results (81-90 of 220) with videos related to
Sort By:
Pageof 22
Environmental Toxicology|October 15, 2015
Assessment of thyroid endocrine system impairment and oxidative stress mediated by cobalt ferrite (CoFe2 O4 ) nanoparticles in zebrafish larvaeFarooq Ahmad, Xiaoyi Liu, Ying Zhou, et al.Oncotarget|April 9, 2016
MiR-34a-5p promotes the multi-drug resistance of osteosarcoma by targeting the CD117 geneYouguang Pu, Fangfang Zhao, Haiyan Wang, et al.Ecotoxicology and Environmental Safety|May 20, 2017
Evaluation of the toxicity of herbicide topramezone to Chlorella vulgaris: Oxidative stress, cell morphology and photosynthetic activityFangfang Zhao, Qingqing Xiang, Ying Zhou, et al.Materials (Basel, Switzerland)|August 14, 2025
The Regulation of Thermodynamic Behavior and Structure of Aluminosilicate Glasses via the Mixed Alkaline Earth EffectLin Yuan, Xurong Teng, Ping Li, et al.Food Chemistry|August 11, 2019
The impact of starch degradation induced by pre-gelatinization treatment on the quality of noodlesQingqing Li, Shuyi Liu, Mohammed Obadi, et al.BMC Cancer|January 12, 2017
The miR-34a-5p promotes the multi-chemoresistance of osteosarcoma via repression of the AGTR1 geneYouguang Pu, Fangfang Zhao, Yinpeng Li, et al.World Neurosurgery|November 21, 2024
Building and Verifying a Prediction Model for Deep Vein Thrombosis Among Spinal Cord Injury Patients Undergoing Inpatient RehabilitationFangfang Zhao, Lixiang Zhang, Xia Chen, et al.Materials (Basel, Switzerland)|February 27, 2026
A Novel Voltage Gradient Configuration Strategy for 200 t/d Oxygen-Fuel Combustion Coupled Electric Boosting Glass Melting SystemsXurong Teng, Dinghao Yang, Ouyuan Zhang, et al.Food Research International (Ottawa, Ont.)|March 27, 2026
Ion-specific modulation of the propylene glycol alginate-gluten network governs the textural and digestive properties of noodlesBin Xu, Ziyu Li, Lina Xie, et al.Talanta|April 13, 2020
A bond energy transfer based difunctional fluorescent sensor for Cys and bisulfiteFangfang Zhao, Zhiyao Zhai, Jun Tang, et al.Pageof 22