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Food Research International (Ottawa, Ont.)
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May 30, 2020
Deterioration in quality of quick-frozen pork patties induced by changes in protein structure and lipid and protein oxidation during frozen storage
Fangfei Li, Qiang Zhong, Baohua Kong, et al.
ACS Applied Materials & Interfaces
|
January 24, 2017
Multiple Stimuli-Responsive Fluorescence Behavior of Novel Polyamic Acid Bearing Oligoaniline, Triphenylamine, and Fluorene Groups
Ying Yan, Ningwei Sun, Fangfei Li, et al.
Meat Science
|
September 2, 2019
Effects of edible chitosan coating on Harbin red sausage storage stability at room temperature
Chunhui Dong, Bo Wang, Fangfei Li, et al.
Journal of Neurology
|
September 13, 2022
Prevalence of axial postural abnormalities and their subtypes in Parkinson's disease: a systematic review and meta-analysis
Shuangshuang Cao, Yusha Cui, Jianing Jin, et al.
Food Chemistry
|
February 17, 2020
Changes in the thermal stability and structure of protein from porcine longissimus dorsi induced by different thawing methods
Bo Wang, Baohua Kong, Fangfei Li, et al.
Food Chemistry: X
|
October 13, 2025
The impact of Pleurotus eryngii on myofibrillar protein: Physicochemical properties and structural alterations in quick-frozen pork patties during freeze-thaw cycles
Yuanlong Sun, Xiaoze Li, Huanhuan Liu, et al.
Neurotoxicology and Teratology
|
August 14, 2025
Manganese induces neuroinflammation through SPON1-mediated activation of ERK1/2/NF-κB pathway
Fangfei Li, Jie Zhang, Xiaoli Ma, et al.
Frontiers in Nutrition
|
February 6, 2026
Knowledge, attitudes, and practices of lung cancer patients regarding nutritional management during chemotherapy
Jie Cao, Feng Xiang, Jun Zhang, et al.
Frontiers in Psychology
|
June 2, 2023
Development and validation of the social media perception scale for preservice physical education teachers
Yue Xu, Fangfei Li, Zhihua Yin, et al.
Food Research International (Ottawa, Ont.)
|
February 28, 2026
Quality improvement of minced pork during glassy-state frozen storage with high glass transition temperature induced by tara gum
Xiufang Xia, Youling Feng, Tingting Zhang, et al.
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of 21
Search research articles
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Showing results (61-70 of 209) with videos related to
Sort By:
Page
of 21
Food Research International (Ottawa, Ont.)
|
May 30, 2020
Deterioration in quality of quick-frozen pork patties induced by changes in protein structure and lipid and protein oxidation during frozen storage
Fangfei Li, Qiang Zhong, Baohua Kong, et al.
ACS Applied Materials & Interfaces
|
January 24, 2017
Multiple Stimuli-Responsive Fluorescence Behavior of Novel Polyamic Acid Bearing Oligoaniline, Triphenylamine, and Fluorene Groups
Ying Yan, Ningwei Sun, Fangfei Li, et al.
Meat Science
|
September 2, 2019
Effects of edible chitosan coating on Harbin red sausage storage stability at room temperature
Chunhui Dong, Bo Wang, Fangfei Li, et al.
Journal of Neurology
|
September 13, 2022
Prevalence of axial postural abnormalities and their subtypes in Parkinson's disease: a systematic review and meta-analysis
Shuangshuang Cao, Yusha Cui, Jianing Jin, et al.
Food Chemistry
|
February 17, 2020
Changes in the thermal stability and structure of protein from porcine longissimus dorsi induced by different thawing methods
Bo Wang, Baohua Kong, Fangfei Li, et al.
Food Chemistry: X
|
October 13, 2025
The impact of Pleurotus eryngii on myofibrillar protein: Physicochemical properties and structural alterations in quick-frozen pork patties during freeze-thaw cycles
Yuanlong Sun, Xiaoze Li, Huanhuan Liu, et al.
Neurotoxicology and Teratology
|
August 14, 2025
Manganese induces neuroinflammation through SPON1-mediated activation of ERK1/2/NF-κB pathway
Fangfei Li, Jie Zhang, Xiaoli Ma, et al.
Frontiers in Nutrition
|
February 6, 2026
Knowledge, attitudes, and practices of lung cancer patients regarding nutritional management during chemotherapy
Jie Cao, Feng Xiang, Jun Zhang, et al.
Frontiers in Psychology
|
June 2, 2023
Development and validation of the social media perception scale for preservice physical education teachers
Yue Xu, Fangfei Li, Zhihua Yin, et al.
Food Research International (Ottawa, Ont.)
|
February 28, 2026
Quality improvement of minced pork during glassy-state frozen storage with high glass transition temperature induced by tara gum
Xiufang Xia, Youling Feng, Tingting Zhang, et al.
Page
of 21