Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Fangmei Yang

Showing results (11-20 of 12) with videos related to

Pageof 2
Sort By:
You have reached the last page of results.This site can display upto 12 results.
Journal of Agricultural and Food Chemistry|August 22, 2002
Determination of selenium concentration of rice in china and effect of fertilization of selenite and selenate on selenium content of riceLicheng Chen, Fangmei Yang, Juan Xu, et al.
Food Chemistry|July 21, 2014
Changes in non-volatile taste components of button mushroom (Agaricus bisporus) during different stages of freeze drying and freeze drying combined with microwave vacuum dryingFei Pei, Ying Shi, Xingyang Gao, et al.
Pageof 2

Showing results (11-20 of 12) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 12 results.
Journal of Agricultural and Food Chemistry|August 22, 2002
Determination of selenium concentration of rice in china and effect of fertilization of selenite and selenate on selenium content of riceLicheng Chen, Fangmei Yang, Juan Xu, et al.
Food Chemistry|July 21, 2014
Changes in non-volatile taste components of button mushroom (Agaricus bisporus) during different stages of freeze drying and freeze drying combined with microwave vacuum dryingFei Pei, Ying Shi, Xingyang Gao, et al.
Pageof 2