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Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|July 21, 2023
Exploring the binding mechanism and adverse toxic effects of degradation metabolites of pyrethroid insecticides to human serum albumin: Multi-spectroscopy, calorimetric and molecular docking approachesYiwen Cui, Yingying Sun, Hang Yu, et al.Food Chemistry|February 28, 2021
Fabrication of novel self-healing edible coating for fruits preservation and its performance maintenance mechanismYuhang Du, Fangwei Yang, Hang Yu, et al.Journal of Applied Microbiology|January 10, 2022
The combination of hexanal and geraniol in sublethal concentrations synergistically inhibits quorum sensing in Pseudomonas fluorescens-In vitro and in silico approachesHang Yu, Yu Liu, Fangwei Yang, et al.Journal of Food Science|February 14, 2023
Characterization of the interaction between boscalid and tannic acid and its effect on the antioxidant properties of tannic acidXiaoyan Fu, Shaofeng Yuan, Fangwei Yang, et al.Ultrasonics Sonochemistry|January 16, 2022
High-intensity ultrasound promoted the aldol-type condensation as an alternative mean of synthesizing pyrazines in a Maillard reaction model system of D-glucose-<sup>13</sup>C<sub>6</sub> and L-glycineRuyue Zhang, Yilong Zhang, Yating Sun, et al.Food & Function|October 4, 2022
Role of the gut microbiota in dietary patterns rich in torularhodin <i>via</i> OSA colon-targeted deliveryChang Liu, Xingming Li, Jiayi Li, et al.Food & Function|September 12, 2022
The combination of microbiome and metabolome to analyze the cross-cooperation mechanism of <i>Echinacea purpurea</i> polysaccharide with the gut microbiota <i>in vitro</i> and <i>in vivo</i>Chang Liu, Wenhao Jiang, Fangwei Yang, et al.Toxics|May 24, 2024
Identification and Visualization of Polystyrene Microplastics/Nanoplastics in Flavored Yogurt by Raman ImagingXin Ling, Jun Cheng, Weirong Yao, et al.Ultrasonics Sonochemistry|February 3, 2022
In vitro and in silico approaches to investigate antimicrobial and biofilm removal efficacies of combined ultrasonic and mild thermal treatment against Pseudomonas fluorescensYing Su, Lin Jiang, Danying Chen, et al.Foods (Basel, Switzerland)|May 13, 2023
Visual Colorimetric Detection of Edible Oil Freshness for Peroxides Based on NanocelluloseXiongli Jiang, Jun Cheng, Fangwei Yang, et al.Pageof 4