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Applied Microbiology and Biotechnology|November 9, 2016
Scale translation from shaken to diffused bubble aerated systems for lycopene production by Blakeslea trispora under stimulated conditionsFani Th Mantzouridou, Eleni NaziriBioresource Technology|February 13, 2019
Citric acid production from the integration of Spanish-style green olive processing wastewaters with white grape pomace by Aspergillus nigerEugenia Papadaki, Fani Th MantzouridouFoods (Basel, Switzerland)|February 9, 2021
Natural β-Carotene Production by Blakeslea trispora Cultivated in Spanish-Style Green Olive Processing WastewatersEugenia Papadaki, Fani Th MantzouridouAntioxidants (Basel, Switzerland)|January 21, 2022
On the Role of the Carboxyl Group to the Protective Effect of o-dihydroxybenzoic Acids to Saccharomyces cerevisiae Cells upon Induced Oxidative StressNikolaos Nenadis, Efi Samara, Fani Th MantzouridouFoods (Basel, Switzerland)|September 28, 2024
Uncovering the Hidden Potential of Phytoene Production by the Fungus Blakeslea trisporaFani Th Mantzouridou, Elpida Sferopoulou, Panagiota ThanouFoods (Basel, Switzerland)|November 27, 2021
On the Effect of Microwave Heating on Quality Characteristics and Functional Properties of Persimmon Juice and Its ResidueSofia Lalou, Stella A Ordoudi, Fani Th MantzouridouAdvances in Food and Nutrition Research|July 29, 2023
Minor bioactive lipidsMaria Z Tsimidou, Fani Th Mantzouridou, Nikolaos NenadisJournal of Agricultural and Food Chemistry|April 27, 2018
Changes in Phenolic Compounds and Phytotoxicity of the Spanish-Style Green Olive Processing Wastewaters by Aspergillus niger B60Eugenia Papadaki, Maria Z Tsimidou, Fani Th MantzouridouAMB Express|April 9, 2021
Mechanism of antimicrobial activity of honeybee (Apis mellifera) venom on Gram-negative bacteria: Escherichia coli and Pseudomonas sppIzlem Haktanir, Maria Masoura, Fani Th Mantzouridou, et al.Plant Foods for Human Nutrition (Dordrecht, Netherlands)|April 20, 2017
Functional Teas from the Leaves of Arbutus unedo: Phenolic Content, Antioxidant Activity, and Detection of Efficient Radical ScavengersIoannis Erkekoglou, Nikolaos Nenadis, Efrosini Samara, et al.Pageof 3