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Frontiers in Nutrition|February 2, 2026
Correction: A scoping review of the health effects of fermented foods in specific human populations and their potential role in precision nutrition: current knowledge and gapsChristèle Humblot, Panagiota Alvanoudi, Emilia Alves, et al.Frontiers in Nutrition|December 11, 2025
A scoping review of the health effects of fermented foods in specific human populations and their potential role in precision nutrition: current knowledge and gapsChristèle Humblot, Panagiota Alvanoudi, Emilia Alves, et al.Pageof 3