Showing results (21-30 of 27) with videos related to
Sort By:
Pageof 3
You have reached the last page of results.This site can display upto 27 results.
Frontiers in Plant Science|March 5, 2025
Improved YOLO v5s-based detection method for external defects in potatoXiLong Li, FeiYun Wang, Yalin Guo, et al.International Journal of Biological Macromolecules|February 8, 2025
Construction of fish scale (Cyprinus carpio L.) gelatin-fatty acid conjugate for loading curcumin: Effect of alkyl chain length on the interaction and stabilityHaoxin Li, Yanxi Wang, Wan Aida Wan Mustapha, et al.Foods (Basel, Switzerland)|July 14, 2023
High Protein Yangyu jiaotuan (): In Vitro Oral-Gastro-Small Intestinal Starch Digestion and Some Physico-Chemical, Textural, Microstructural, and Rheological PropertiesFankui Zeng, Abhilasha Abhilasha, Yufan Chen, et al.Foods (Basel, Switzerland)|June 10, 2023
Development of a Flavor Fingerprint Using HS-GC-IMS for Volatile Compounds from Steamed Potatoes of Different VarietiesHong Jiang, Wensheng Duan, Yuci Zhao, et al.Journal of Food Science|April 10, 2025
The influence of pH and calcium ions on the gelation of low methoxy pectin from potatoJia Liu, Dandan Lei, Luo Tang, et al.Scientific Reports|April 22, 2025
A study focusing on the distinct fine structure of starch in mealy and waxy potatoesYing Wang, Wenjing Huang, Fankui Zeng, et al.Current Research in Food Science|May 11, 2026
Structural design dictates flavor release kinetics in potato chips: Unraveling the mechanism by integrated temporal sensory and chemical analysisYing Wang, Jitian He, Fankui Zeng, et al.Pageof 3