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Fanny Emma Ludena Urquizo

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Food Science & Nutrition|June 3, 2017
Development of a fermented quinoa-based beverageFanny Emma Ludena Urquizo, Silvia Melissa García Torres, Tiina Tolonen, et al.
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Showing results (1-10 of 1) with videos related to

Sort By:
Pageof 1
Food Science & Nutrition|June 3, 2017
Development of a fermented quinoa-based beverageFanny Emma Ludena Urquizo, Silvia Melissa García Torres, Tiina Tolonen, et al.
Pageof 1