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Fanqianhui Yu

Showing results (1-10 of 16) with videos related to

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Foods (Basel, Switzerland)|August 26, 2023
Recent Advances in Lycopene for Food Preservation and Shelf-Life ExtensionZhixi Li, Fanqianhui Yu
Foods (Basel, Switzerland)|January 23, 2024
Efficient Production of High-Quality Infrared-Assisted Spouted Bed-Dried <i>Areca taro</i> Based on the Drying Temperature and Cutting Size ControlYitong Zhao, Fanqianhui Yu
Antioxidants (Basel, Switzerland)|May 27, 2026
Recent Advances in Chlorogenic Acids for Food Preservation and Shelf-Life ExtensionDina Zhang, Fanqianhui Yu
Foods (Basel, Switzerland)|February 25, 2023
Deep Learning-Based Intelligent Apple Variety Classification System and Model Interpretability AnalysisFanqianhui Yu, Tao Lu, Changhu Xue
Antioxidants (Basel, Switzerland)|July 27, 2024
Recent Advances in Astaxanthin as an Antioxidant in Food ApplicationsYimeng Dang, Zhixi Li, Fanqianhui Yu
Foods (Basel, Switzerland)|September 13, 2025
Recent Advances in Drying Technologies for Orange ProductsXindi Tan, Wenzhan Jiang, Jiaying Su, et al.
Scientific Reports|October 1, 2025
Intelligent pear variety classification models based on Bayesian optimization for deep learning and its interpretability analysisTao Lu, Fanqianhui Yu, Yanting Yu, et al.
Scientific Reports|August 5, 2021
A generic intelligent tomato classification system for practical applications using DenseNet-201 with transfer learningTao Lu, Baokun Han, Lipin Chen, et al.
Scientific Reports|September 22, 2021
Author Correction: A generic intelligent tomato classification system for practical applications using DenseNet-201 with transfer learningTao Lu, Baokun Han, Lipin Chen, et al.
Foods (Basel, Switzerland)|October 14, 2023
An Intelligent Method for Predicting Pacific Oyster (<i>Crassostrea gigas</i>) Freshness Using Deep Learning Fused with Malondialdehyde and Total Sulfhydryl Groups InformationTao Lu, Fanqianhui Yu, Baokun Han, et al.
Pageof 2

Showing results (1-10 of 16) with videos related to

Sort By:
Pageof 2
Foods (Basel, Switzerland)|August 26, 2023
Recent Advances in Lycopene for Food Preservation and Shelf-Life ExtensionZhixi Li, Fanqianhui Yu
Foods (Basel, Switzerland)|January 23, 2024
Efficient Production of High-Quality Infrared-Assisted Spouted Bed-Dried <i>Areca taro</i> Based on the Drying Temperature and Cutting Size ControlYitong Zhao, Fanqianhui Yu
Antioxidants (Basel, Switzerland)|May 27, 2026
Recent Advances in Chlorogenic Acids for Food Preservation and Shelf-Life ExtensionDina Zhang, Fanqianhui Yu
Foods (Basel, Switzerland)|February 25, 2023
Deep Learning-Based Intelligent Apple Variety Classification System and Model Interpretability AnalysisFanqianhui Yu, Tao Lu, Changhu Xue
Antioxidants (Basel, Switzerland)|July 27, 2024
Recent Advances in Astaxanthin as an Antioxidant in Food ApplicationsYimeng Dang, Zhixi Li, Fanqianhui Yu
Foods (Basel, Switzerland)|September 13, 2025
Recent Advances in Drying Technologies for Orange ProductsXindi Tan, Wenzhan Jiang, Jiaying Su, et al.
Scientific Reports|October 1, 2025
Intelligent pear variety classification models based on Bayesian optimization for deep learning and its interpretability analysisTao Lu, Fanqianhui Yu, Yanting Yu, et al.
Scientific Reports|August 5, 2021
A generic intelligent tomato classification system for practical applications using DenseNet-201 with transfer learningTao Lu, Baokun Han, Lipin Chen, et al.
Scientific Reports|September 22, 2021
Author Correction: A generic intelligent tomato classification system for practical applications using DenseNet-201 with transfer learningTao Lu, Baokun Han, Lipin Chen, et al.
Foods (Basel, Switzerland)|October 14, 2023
An Intelligent Method for Predicting Pacific Oyster (<i>Crassostrea gigas</i>) Freshness Using Deep Learning Fused with Malondialdehyde and Total Sulfhydryl Groups InformationTao Lu, Fanqianhui Yu, Baokun Han, et al.
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