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Fanqianhui Yu

Showing results (11-20 of 16) with videos related to

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Journal of Food Science|July 31, 2018
Effects of Mixing Ratio and pH on the Electrostatic Interactions of Hydrolyzed Alaska Pollock Protein and κ-CarrageenanXiao Cui, Fanqianhui Yu, Yong Xue, et al.
Journal of the Science of Food and Agriculture|September 19, 2021
Effect of salinity stress on respiratory metabolism, glycolysis, lipolysis, and apoptosis in Pacific oyster (Crassostrea gigas) during depuration stageLipin Chen, Fanqianhui Yu, Haohao Shi, et al.
Food Research International (Ottawa, Ont.)|January 29, 2026
3D-printable emulsion gels structured via depletion attraction from Chlamydomonas reinhardtii biomassSuisui Jiang, Qiangwei Liu, Tianlin Gao, et al.
Food Chemistry: X|December 15, 2022
The flavor profile changes of Pacific oysters (<i>Crassostrea gigas</i>) in response to salinity during depurationLipin Chen, Hongwei Zhang, Haohao Shi, et al.
Journal of Food Science and Technology|July 23, 2021
Evaluation indicators of <i>Ruditapes philippinarum</i> nutritional qualityLipin Chen, Fanqianhui Yu, Shuhong Sun, et al.
Journal of the Science of Food and Agriculture|September 2, 2021
Temperature effects on the nutritional quality in Pacific oysters (Crassostrea gigas) during ultraviolet depurationXiaohan Cong, Qi Wang, Cheng Sun, et al.
Pageof 2

Showing results (11-20 of 16) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 16 results.
Journal of Food Science|July 31, 2018
Effects of Mixing Ratio and pH on the Electrostatic Interactions of Hydrolyzed Alaska Pollock Protein and κ-CarrageenanXiao Cui, Fanqianhui Yu, Yong Xue, et al.
Journal of the Science of Food and Agriculture|September 19, 2021
Effect of salinity stress on respiratory metabolism, glycolysis, lipolysis, and apoptosis in Pacific oyster (Crassostrea gigas) during depuration stageLipin Chen, Fanqianhui Yu, Haohao Shi, et al.
Food Research International (Ottawa, Ont.)|January 29, 2026
3D-printable emulsion gels structured via depletion attraction from Chlamydomonas reinhardtii biomassSuisui Jiang, Qiangwei Liu, Tianlin Gao, et al.
Food Chemistry: X|December 15, 2022
The flavor profile changes of Pacific oysters (<i>Crassostrea gigas</i>) in response to salinity during depurationLipin Chen, Hongwei Zhang, Haohao Shi, et al.
Journal of Food Science and Technology|July 23, 2021
Evaluation indicators of <i>Ruditapes philippinarum</i> nutritional qualityLipin Chen, Fanqianhui Yu, Shuhong Sun, et al.
Journal of the Science of Food and Agriculture|September 2, 2021
Temperature effects on the nutritional quality in Pacific oysters (Crassostrea gigas) during ultraviolet depurationXiaohan Cong, Qi Wang, Cheng Sun, et al.
Pageof 2