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Foods (Basel, Switzerland)|January 20, 2021
Aging and the (Chemical) Senses: Implications for Food Behaviour Amongst Elderly ConsumersCharles Spence, Jozef YoussefConsciousness and Cognition|May 13, 2008
Is the exogenous orienting of spatial attention truly automatic? Evidence from unimodal and multisensory studiesValerio Santangelo, Charles SpenceNeuroreport|December 20, 2007
How 'special' is the human face? Evidence from an audiovisual temporal order judgment taskArgiro Vatakis, Charles SpenceAttention, Perception & Psychophysics|July 21, 2019
Multisensory feature integration in (and out) of the focus of spatial attentionCharles Spence, Christian FringsPerception|February 13, 2008
Assessing the automaticity of the exogenous orienting of tactile attentionValerio Santangelo, Charles SpencePsychonomic Bulletin & Review|October 12, 2012
Crossmodal correspondences between sounds and tastesKlemens Knöferle, Charles SpenceFoods (Basel, Switzerland)|February 13, 2026
Spicy Personality: On the Relationship Between Personality Traits and the Preference for Spicy FoodsCeyhun Uçuk, Charles SpenceI-Perception|October 21, 2024
Enhancing public entertainment with touch: Possibilities and pitfallsCharles Spence, Yang GaoInternational Journal of Cosmetic Science|May 18, 2024
Multisensory contributions to skin-cosmetic product interactionsCharles Spence, Tianyi ZhangI-Perception|January 1, 2025
Beauty is context-dependent: Naturalness, familiarity, and semantic meaning influence the appreciation of geometric shapesGeorgiana Juravle, Charles SpencePageof 64