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Fany Sardenne

Showing results (1-10 of 14) with videos related to

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Marine Environmental Research|June 22, 2019
Contribution of mussel fall-off from aquaculture to wild lobster Homarus americanus dietsFany Sardenne, Nathalie Forget, Christopher W McKindsey
The Science of the Total Environment|February 1, 2020
Consumption of organic wastes from coastal salmon aquaculture by wild decapodsFany Sardenne, Manon Simard, Shawn M C Robinson, et al.
Marine Environmental Research|June 13, 2021
Lipid-free tuna muscle samples are suitable for total mercury analysisAnaïs Médieu, Fany Sardenne, Anne Lorrain, et al.
Food Chemistry|May 2, 2021
Post-mortem storage conditions and cooking methods affect long-chain omega-3 fatty acid content in Atlantic mackerel (Scomber scombrus)Fany Sardenne, Eleonora Puccinelli, Marie Vagner, et al.
Comparative Biochemistry and Physiology. Part A, Molecular & Integrative Physiology|November 16, 2016
Biological and environmental influence on tissue fatty acid compositions in wild tropical tunasFany Sardenne, Edouard Kraffe, Aurélien Amiel, et al.
Rapid Communications in Mass Spectrometry : RCM|September 24, 2015
Methods of lipid-normalization for multi-tissue stable isotope analyses in tropical tunaFany Sardenne, Frédéric Ménard, Maxime Degroote, et al.
Ecology|March 24, 2018
Ecological data for western Indian Ocean tunaNathalie Bodin, Emmanuel Chassot, Fany Sardenne, et al.
Marine Environmental Research|June 26, 2022
Changes in lipid and fatty acid contents of gonad during the reproductive cycle of the Mediterranean swordfish Xiphias gladiusFany Sardenne, Remi Millot, Elodie Bessis, et al.
Food Chemistry|September 28, 2021
NMR-based metabolic profiling and discrimination of wild tropical tunas by species, size category, geographic origin, and on-board storage conditionNathalie Bodin, Aurélien Amiel, Edwin Fouché, et al.
Environmental Pollution (Barking, Essex : 1987)|December 1, 2020
Benefit-risk associated with the consumption of fish bycatch from tropical tuna fisheriesFany Sardenne, Nathalie Bodin, Anaïs Médieu, et al.
Pageof 2

Showing results (1-10 of 14) with videos related to

Sort By:
Pageof 2
Marine Environmental Research|June 22, 2019
Contribution of mussel fall-off from aquaculture to wild lobster Homarus americanus dietsFany Sardenne, Nathalie Forget, Christopher W McKindsey
The Science of the Total Environment|February 1, 2020
Consumption of organic wastes from coastal salmon aquaculture by wild decapodsFany Sardenne, Manon Simard, Shawn M C Robinson, et al.
Marine Environmental Research|June 13, 2021
Lipid-free tuna muscle samples are suitable for total mercury analysisAnaïs Médieu, Fany Sardenne, Anne Lorrain, et al.
Food Chemistry|May 2, 2021
Post-mortem storage conditions and cooking methods affect long-chain omega-3 fatty acid content in Atlantic mackerel (Scomber scombrus)Fany Sardenne, Eleonora Puccinelli, Marie Vagner, et al.
Comparative Biochemistry and Physiology. Part A, Molecular & Integrative Physiology|November 16, 2016
Biological and environmental influence on tissue fatty acid compositions in wild tropical tunasFany Sardenne, Edouard Kraffe, Aurélien Amiel, et al.
Rapid Communications in Mass Spectrometry : RCM|September 24, 2015
Methods of lipid-normalization for multi-tissue stable isotope analyses in tropical tunaFany Sardenne, Frédéric Ménard, Maxime Degroote, et al.
Ecology|March 24, 2018
Ecological data for western Indian Ocean tunaNathalie Bodin, Emmanuel Chassot, Fany Sardenne, et al.
Marine Environmental Research|June 26, 2022
Changes in lipid and fatty acid contents of gonad during the reproductive cycle of the Mediterranean swordfish Xiphias gladiusFany Sardenne, Remi Millot, Elodie Bessis, et al.
Food Chemistry|September 28, 2021
NMR-based metabolic profiling and discrimination of wild tropical tunas by species, size category, geographic origin, and on-board storage conditionNathalie Bodin, Aurélien Amiel, Edwin Fouché, et al.
Environmental Pollution (Barking, Essex : 1987)|December 1, 2020
Benefit-risk associated with the consumption of fish bycatch from tropical tuna fisheriesFany Sardenne, Nathalie Bodin, Anaïs Médieu, et al.
Pageof 2