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Critical Reviews in Eukaryotic Gene Expression
|
May 19, 2018
Is Cannabidiol a Promising Substance for New Drug Development? A Review of its Potential Therapeutic Applications
Nida Noreen, Faqir Muhammad, Bushra Akhtar, et al.
Journal of Agricultural and Food Chemistry
|
November 7, 2013
Wheat germ oil and α-lipoic acid predominantly improve the lipid profile of broiler meat
Muhammad Sajid Arshad, Faqir Muhammad Anjum, Muhammad Issa Khan, et al.
International Journal of Biological Macromolecules
|
August 1, 2020
Pharmacokinetic profile of chitosan modified poly lactic co-glycolic acid biodegradable nanoparticles following oral delivery of gentamicin in rabbits
Bushra Akhtar, Faqir Muhammad, Bilal Aslam, et al.
Critical Reviews in Food Science and Nutrition
|
December 11, 2012
Nutraceutical and functional scenario of wheat straw
Imran Pasha, Farhan Saeed, Khalid Waqas, et al.
Scientific Reports
|
January 25, 2022
Effect of milk-derived bioactive peptides on the lipid stability and functional properties of beef nuggets
Muhammad Sajid Arshad, Gule Hina, Faqir Muhammad Anjum, et al.
Drug and Chemical Toxicology
|
February 1, 2017
A review on nanoparticle-based technologies for biodetoxification
Faqir Muhammad, Tuyen Duong Thanh Nguyen, Ahmad Raza, et al.
Tropical Animal Health and Production
|
November 22, 2011
Seasonal prevalence of coccidiosis in industrial broiler chickens in Faisalabad, Punjab, Pakistan
Mian Muhammad Awais, Masood Akhtar, Zafar Iqbal, et al.
Diabetes, Metabolic Syndrome and Obesity : Targets and Therapy
|
November 19, 2020
Sex-Specific Associations of Circulating Uric Acid with Risk of Diabetes Incidence: A Population-Based Cohort Study from Sweden
Ning Chen, Iram Faqir Muhammad, Zhibin Li, et al.
Food Science & Nutrition
|
November 11, 2021
Structural and nutritional portrayal of rye-supplemented bread using fourier transform infrared spectroscopy and scanning electron microscopy
Ali Ikram, Farhan Saeed, Muhammad Umair Arshad, et al.
Cutaneous and Ocular Toxicology
|
November 10, 2016
Modulation of chemical dermal absorption by 14 natural products: a quantitative structure permeation analysis of components often found in topical preparations
Faqir Muhammad, Majid Jaberi-Douraki, Damião Pergentino de Sousa, et al.
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of 15
Search research articles
Search
Showing results (31-40 of 148) with videos related to
Sort By:
Page
of 15
Critical Reviews in Eukaryotic Gene Expression
|
May 19, 2018
Is Cannabidiol a Promising Substance for New Drug Development? A Review of its Potential Therapeutic Applications
Nida Noreen, Faqir Muhammad, Bushra Akhtar, et al.
Journal of Agricultural and Food Chemistry
|
November 7, 2013
Wheat germ oil and α-lipoic acid predominantly improve the lipid profile of broiler meat
Muhammad Sajid Arshad, Faqir Muhammad Anjum, Muhammad Issa Khan, et al.
International Journal of Biological Macromolecules
|
August 1, 2020
Pharmacokinetic profile of chitosan modified poly lactic co-glycolic acid biodegradable nanoparticles following oral delivery of gentamicin in rabbits
Bushra Akhtar, Faqir Muhammad, Bilal Aslam, et al.
Critical Reviews in Food Science and Nutrition
|
December 11, 2012
Nutraceutical and functional scenario of wheat straw
Imran Pasha, Farhan Saeed, Khalid Waqas, et al.
Scientific Reports
|
January 25, 2022
Effect of milk-derived bioactive peptides on the lipid stability and functional properties of beef nuggets
Muhammad Sajid Arshad, Gule Hina, Faqir Muhammad Anjum, et al.
Drug and Chemical Toxicology
|
February 1, 2017
A review on nanoparticle-based technologies for biodetoxification
Faqir Muhammad, Tuyen Duong Thanh Nguyen, Ahmad Raza, et al.
Tropical Animal Health and Production
|
November 22, 2011
Seasonal prevalence of coccidiosis in industrial broiler chickens in Faisalabad, Punjab, Pakistan
Mian Muhammad Awais, Masood Akhtar, Zafar Iqbal, et al.
Diabetes, Metabolic Syndrome and Obesity : Targets and Therapy
|
November 19, 2020
Sex-Specific Associations of Circulating Uric Acid with Risk of Diabetes Incidence: A Population-Based Cohort Study from Sweden
Ning Chen, Iram Faqir Muhammad, Zhibin Li, et al.
Food Science & Nutrition
|
November 11, 2021
Structural and nutritional portrayal of rye-supplemented bread using fourier transform infrared spectroscopy and scanning electron microscopy
Ali Ikram, Farhan Saeed, Muhammad Umair Arshad, et al.
Cutaneous and Ocular Toxicology
|
November 10, 2016
Modulation of chemical dermal absorption by 14 natural products: a quantitative structure permeation analysis of components often found in topical preparations
Faqir Muhammad, Majid Jaberi-Douraki, Damião Pergentino de Sousa, et al.
Page
of 15