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Faqir Muhammad

Showing results (61-70 of 148) with videos related to

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Journal of the Science of Food and Agriculture|March 1, 2014
Concept of double salt fortification; a tool to curtail micronutrient deficiencies and improve human health statusSaira Sultan, Faqir Muhammad Anjum, Masood Sadiq Butt, et al.
Diabetic Medicine : a Journal of the British Diabetic Association|April 2, 2023
Arterial stiffness and subclinical atherosclerosis in the coronary arteries at different stages of dysglycaemiaJohn Cederqvist, Karin Rådholm, Iram Faqir Muhammad, et al.
International Journal of Nanomedicine|September 28, 2020
Synthesis, Characterization and Anti-Cancer Therapeutic Potential of Withanolide-A with 20nm sAuNPs Conjugates Against SKBR3 Breast Cancer Cell LineQudsia Tabassam, Tahir Mehmood, Abdul Rauf Raza, et al.
Acta Diabetologica|September 2, 2016
Acute-phase proteins and incidence of diabetes: a population-based cohort studyIram Faqir Muhammad, Yan Borné, Bo Hedblad, et al.
Lipids in Health and Disease|February 7, 2014
Wheat germ oil enrichment in broiler feed with α-lipoic acid to enhance the antioxidant potential and lipid stability of meatMuhammad Sajid Arshad, Faqir Muhammad Anjum, Muhammad Issa Khan, et al.
Research in Veterinary Science|August 28, 2025
A rapid screening method for detection of ampicillin residues in dairy milkNida Noreen, Bushra Akhtar, Chi-Chung Chou, et al.
Journal of Food Science and Technology|December 3, 2013
Effect of multiple fortification on the bioavailability of minerals in wheat meal breadAnwaar Ahmed, Faqir Muhammad Anjum, Muhammad Atif Randhawa, et al.
Critical Reviews in Food Science and Nutrition|June 11, 2014
Effect of thermal treatment on meat proteins with special reference to heterocyclic aromatic amines (HAAs)Muhammad Asim Shabbir, Ali Raza, Faqir Muhammad Anjum, et al.
Journal of Food Science|November 13, 2007
Wheat gluten: high molecular weight glutenin subunits--structure, genetics, and relation to dough elasticityFaqir Muhammad Anjum, Moazzam Rafiq Khan, Ahmad Din, et al.
Thescientificworldjournal|July 14, 2012
Development, characterization, and optimization of protein level in date bars using response surface methodologyMuhammad Nadeem, Salim-ur-Rehman, Faqir Muhammad Anjum, et al.
Pageof 15

Showing results (61-70 of 148) with videos related to

Sort By:
Pageof 15
Journal of the Science of Food and Agriculture|March 1, 2014
Concept of double salt fortification; a tool to curtail micronutrient deficiencies and improve human health statusSaira Sultan, Faqir Muhammad Anjum, Masood Sadiq Butt, et al.
Diabetic Medicine : a Journal of the British Diabetic Association|April 2, 2023
Arterial stiffness and subclinical atherosclerosis in the coronary arteries at different stages of dysglycaemiaJohn Cederqvist, Karin Rådholm, Iram Faqir Muhammad, et al.
International Journal of Nanomedicine|September 28, 2020
Synthesis, Characterization and Anti-Cancer Therapeutic Potential of Withanolide-A with 20nm sAuNPs Conjugates Against SKBR3 Breast Cancer Cell LineQudsia Tabassam, Tahir Mehmood, Abdul Rauf Raza, et al.
Acta Diabetologica|September 2, 2016
Acute-phase proteins and incidence of diabetes: a population-based cohort studyIram Faqir Muhammad, Yan Borné, Bo Hedblad, et al.
Lipids in Health and Disease|February 7, 2014
Wheat germ oil enrichment in broiler feed with α-lipoic acid to enhance the antioxidant potential and lipid stability of meatMuhammad Sajid Arshad, Faqir Muhammad Anjum, Muhammad Issa Khan, et al.
Research in Veterinary Science|August 28, 2025
A rapid screening method for detection of ampicillin residues in dairy milkNida Noreen, Bushra Akhtar, Chi-Chung Chou, et al.
Journal of Food Science and Technology|December 3, 2013
Effect of multiple fortification on the bioavailability of minerals in wheat meal breadAnwaar Ahmed, Faqir Muhammad Anjum, Muhammad Atif Randhawa, et al.
Critical Reviews in Food Science and Nutrition|June 11, 2014
Effect of thermal treatment on meat proteins with special reference to heterocyclic aromatic amines (HAAs)Muhammad Asim Shabbir, Ali Raza, Faqir Muhammad Anjum, et al.
Journal of Food Science|November 13, 2007
Wheat gluten: high molecular weight glutenin subunits--structure, genetics, and relation to dough elasticityFaqir Muhammad Anjum, Moazzam Rafiq Khan, Ahmad Din, et al.
Thescientificworldjournal|July 14, 2012
Development, characterization, and optimization of protein level in date bars using response surface methodologyMuhammad Nadeem, Salim-ur-Rehman, Faqir Muhammad Anjum, et al.
Pageof 15