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Faqir Muhammad Anjum

Showing results (1-10 of 61) with videos related to

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Critical Reviews in Food Science and Nutrition|March 25, 2011
Utilization of dairy byproduct proteins, surfactants, and enzymes in frozen doughAli Asghar, Faqir Muhammad Anjum, Jonathan C Allen
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|August 25, 2009
Safety assessment of black cumin fixed and essential oil in normal Sprague Dawley rats: Serological and hematological indicesM Tauseef Sultan, Masood Sadiq Butt, Faqir Muhammad Anjum
Critical Reviews in Food Science and Nutrition|April 15, 2011
Arabinoxylans and arabinogalactans: a comprehensive treatiseFarhan Saeed, Imran Pasha, Faqir Muhammad Anjum, et al.
Reviews in Endocrine & Metabolic Disorders|September 24, 2013
Tackling metabolic syndrome by functional foodsMuhammad Issa Khan, Faqir Muhammad Anjum, Muhammad Sohaib, et al.
International Journal of Biological Macromolecules|January 20, 2010
Extraction and characterization of beta-D-glucan from oat for industrial utilizationAsif Ahmad, Faqir Muhammad Anjum, Tahir Zahoor, et al.
Journal of Food Science and Technology|January 21, 2016
Postharvest intervention technologies for safety enhancement of meat and meat based products; a critical reviewMuhammad Sohaib, Faqir Muhammad Anjum, Muhammad Sajid Arshad, et al.
Pakistan Journal of Pharmaceutical Sciences|October 13, 2016
Dietary supplementation of bitter gourd reduces the risk of hypercholesterolemia in cholesterol fed sprague dawley ratsRabia Naz, Faqir Muhammad Anjum, Masood Sadiq Butt, et al.
Journal of Agricultural and Food Chemistry|November 7, 2013
Wheat germ oil and α-lipoic acid predominantly improve the lipid profile of broiler meatMuhammad Sajid Arshad, Faqir Muhammad Anjum, Muhammad Issa Khan, et al.
Critical Reviews in Food Science and Nutrition|December 11, 2012
Nutraceutical and functional scenario of wheat strawImran Pasha, Farhan Saeed, Khalid Waqas, et al.
Scientific Reports|January 25, 2022
Effect of milk-derived bioactive peptides on the lipid stability and functional properties of beef nuggetsMuhammad Sajid Arshad, Gule Hina, Faqir Muhammad Anjum, et al.
Pageof 7

Showing results (1-10 of 61) with videos related to

Sort By:
Pageof 7
Critical Reviews in Food Science and Nutrition|March 25, 2011
Utilization of dairy byproduct proteins, surfactants, and enzymes in frozen doughAli Asghar, Faqir Muhammad Anjum, Jonathan C Allen
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|August 25, 2009
Safety assessment of black cumin fixed and essential oil in normal Sprague Dawley rats: Serological and hematological indicesM Tauseef Sultan, Masood Sadiq Butt, Faqir Muhammad Anjum
Critical Reviews in Food Science and Nutrition|April 15, 2011
Arabinoxylans and arabinogalactans: a comprehensive treatiseFarhan Saeed, Imran Pasha, Faqir Muhammad Anjum, et al.
Reviews in Endocrine & Metabolic Disorders|September 24, 2013
Tackling metabolic syndrome by functional foodsMuhammad Issa Khan, Faqir Muhammad Anjum, Muhammad Sohaib, et al.
International Journal of Biological Macromolecules|January 20, 2010
Extraction and characterization of beta-D-glucan from oat for industrial utilizationAsif Ahmad, Faqir Muhammad Anjum, Tahir Zahoor, et al.
Journal of Food Science and Technology|January 21, 2016
Postharvest intervention technologies for safety enhancement of meat and meat based products; a critical reviewMuhammad Sohaib, Faqir Muhammad Anjum, Muhammad Sajid Arshad, et al.
Pakistan Journal of Pharmaceutical Sciences|October 13, 2016
Dietary supplementation of bitter gourd reduces the risk of hypercholesterolemia in cholesterol fed sprague dawley ratsRabia Naz, Faqir Muhammad Anjum, Masood Sadiq Butt, et al.
Journal of Agricultural and Food Chemistry|November 7, 2013
Wheat germ oil and α-lipoic acid predominantly improve the lipid profile of broiler meatMuhammad Sajid Arshad, Faqir Muhammad Anjum, Muhammad Issa Khan, et al.
Critical Reviews in Food Science and Nutrition|December 11, 2012
Nutraceutical and functional scenario of wheat strawImran Pasha, Farhan Saeed, Khalid Waqas, et al.
Scientific Reports|January 25, 2022
Effect of milk-derived bioactive peptides on the lipid stability and functional properties of beef nuggetsMuhammad Sajid Arshad, Gule Hina, Faqir Muhammad Anjum, et al.
Pageof 7