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Faqir Muhammad Anjum

Showing results (11-20 of 61) with videos related to

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Food Science & Nutrition|November 11, 2021
Structural and nutritional portrayal of rye-supplemented bread using fourier transform infrared spectroscopy and scanning electron microscopyAli Ikram, Farhan Saeed, Muhammad Umair Arshad, et al.
Journal of Food Science and Technology|August 13, 2014
Suitability of spring wheat varieties for the production of best quality pizzaSaima Tehseen, Faqir Muhammad Anjum, Imran Pasha, et al.
Critical Reviews in Food Science and Nutrition|December 19, 2013
Rice bran: a novel functional ingredientMian Kamran Sharif, Masood Sadiq Butt, Faqir Muhammad Anjum, et al.
Journal of Agricultural and Food Chemistry|July 2, 2010
A comparative study on chemical composition and antioxidant activity of ginger (Zingiber officinale) and cumin (Cuminum cyminum)Ahmed Hassan El-Ghorab, Muhammad Nauman, Faqir Muhammad Anjum, et al.
Critical Reviews in Food Science and Nutrition|February 26, 2014
Cheddar cheese ripening and flavor characterization: a reviewMian Anjum Murtaza, Salim Ur-Rehman, Faqir Muhammad Anjum, et al.
Critical Reviews in Food Science and Nutrition|January 5, 2012
Beta glucan: a valuable functional ingredient in foodsAsif Ahmad, Faqir Muhammad Anjum, Tahir Zahoor, et al.
International Journal of Biological Macromolecules|September 27, 2014
Dynamic and shear stress rheological properties of guar galactomannans and its hydrolyzed derivativesMajid Hussain, Serafim Bakalis, Ourania Gouseti, et al.
Lipids in Health and Disease|May 30, 2012
Enhancement of lipid stability of broiler breast meat and meat products fed on alpha lipoic acid and alpha tocopherol acetate supplemented feedMuhammad Sohaib, Faqir Muhammad Anjum, Muhammad Issa Khan, et al.
Critical Reviews in Food Science and Nutrition|April 25, 2007
Food fortification strategy--preventing iron deficiency anemia: a reviewNuzhat Huma, Salim-Ur-Rehman, Faqir Muhammad Anjum, et al.
Lipids in Health and Disease|February 9, 2013
Impact of extruded flaxseed meal supplemented diet on growth performance, oxidative stability and quality of broiler meat and meat productsFaqir Muhammad Anjum, Muhammad Faizan Haider, Muhammad Issa Khan, et al.
Pageof 7

Showing results (11-20 of 61) with videos related to

Sort By:
Pageof 7
Food Science & Nutrition|November 11, 2021
Structural and nutritional portrayal of rye-supplemented bread using fourier transform infrared spectroscopy and scanning electron microscopyAli Ikram, Farhan Saeed, Muhammad Umair Arshad, et al.
Journal of Food Science and Technology|August 13, 2014
Suitability of spring wheat varieties for the production of best quality pizzaSaima Tehseen, Faqir Muhammad Anjum, Imran Pasha, et al.
Critical Reviews in Food Science and Nutrition|December 19, 2013
Rice bran: a novel functional ingredientMian Kamran Sharif, Masood Sadiq Butt, Faqir Muhammad Anjum, et al.
Journal of Agricultural and Food Chemistry|July 2, 2010
A comparative study on chemical composition and antioxidant activity of ginger (Zingiber officinale) and cumin (Cuminum cyminum)Ahmed Hassan El-Ghorab, Muhammad Nauman, Faqir Muhammad Anjum, et al.
Critical Reviews in Food Science and Nutrition|February 26, 2014
Cheddar cheese ripening and flavor characterization: a reviewMian Anjum Murtaza, Salim Ur-Rehman, Faqir Muhammad Anjum, et al.
Critical Reviews in Food Science and Nutrition|January 5, 2012
Beta glucan: a valuable functional ingredient in foodsAsif Ahmad, Faqir Muhammad Anjum, Tahir Zahoor, et al.
International Journal of Biological Macromolecules|September 27, 2014
Dynamic and shear stress rheological properties of guar galactomannans and its hydrolyzed derivativesMajid Hussain, Serafim Bakalis, Ourania Gouseti, et al.
Lipids in Health and Disease|May 30, 2012
Enhancement of lipid stability of broiler breast meat and meat products fed on alpha lipoic acid and alpha tocopherol acetate supplemented feedMuhammad Sohaib, Faqir Muhammad Anjum, Muhammad Issa Khan, et al.
Critical Reviews in Food Science and Nutrition|April 25, 2007
Food fortification strategy--preventing iron deficiency anemia: a reviewNuzhat Huma, Salim-Ur-Rehman, Faqir Muhammad Anjum, et al.
Lipids in Health and Disease|February 9, 2013
Impact of extruded flaxseed meal supplemented diet on growth performance, oxidative stability and quality of broiler meat and meat productsFaqir Muhammad Anjum, Muhammad Faizan Haider, Muhammad Issa Khan, et al.
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