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Plant Foods for Human Nutrition (Dordrecht, Netherlands)|February 22, 2012
Dual functionality of triticale as a novel dietary source of prebiotics with antioxidant activity in fermented dairy productsRania Agil, Farah Hosseinian
Journal of Food Biochemistry|September 27, 2021
Ultrasound affects physical and chemical properties of Jerusalem artichoke and chicory inulinHengguang Xu, Aynur Gunenc, Farah Hosseinian
Critical Reviews in Food Science and Nutrition|May 5, 2020
Phenolic lipids as unique bioactive compounds: a comprehensive review on their multifunctional activity toward the prevention of Alzheimer's diseaseNasim Meshginfar, Hamed Tavakoli, Kelly Dornan, et al.
International Journal of Molecular Sciences|July 14, 2018
A Current Overview of the Biological and Cellular Effects of NanosilverShana J Cameron, Farah Hosseinian, William G Willmore
Folia Microbiologica|March 12, 2021
Antipathogenic and probiotic potential of Lactobacillus brevis strains newly isolated from Algerian artisanal cheesesYasmina Ait Chait, Aynur Gunenc, Farah Hosseinian, et al.
Food Chemistry|February 16, 2013
Phenolics content and antioxidant and anti-inflammatory activities of legume fractionsSouhila Boudjou, B Dave Oomah, Farid Zaidi, et al.
Journal of Food Biochemistry|July 30, 2019
Physicochemical, antioxidant, calcium binding, and angiotensin converting enzyme inhibitory properties of hydrolyzed tomato seed proteinsNasim Meshginfar, Alireza Sadeghi Mahoonak, Farah Hosseinian, et al.
Journal of Oleo Science|August 5, 2021
Chemical Composition and in vitro Anti-inflammatory Activity of Wheat Germ Oil Depending on the Extraction ProcedureSaoussem Harrabi, Azza Ferchichi, Hayet Fellah, et al.
International Journal of Molecular Sciences|July 27, 2022
Nanoparticle Effects on Stress Response Pathways and Nanoparticle-Protein InteractionsShana J Cameron, Jessica Sheng, Farah Hosseinian, et al.
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