Showing results (11-20 of 19) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 19 results.
Molecules (Basel, Switzerland)|October 16, 2025
Impact of Ultrasound-Treated Emulsion Gels on the Structure of Purees for Oropharyngeal DysphagiaMinfang Luo, Winifred Akoetey, Nuria Martí, et al.
Journal of Food Science and Technology|August 29, 2018
Production of antioxidant peptide fractions from a by-product of tomato processing: mass spectrometry identification of peptides and stability to gastrointestinal digestionNasim Meshginfar, Alireza Sadeghi Mahoonak, Farah Hosseinian, et al.
Foods (Basel, Switzerland)|February 24, 2017
Triticale Bran Alkylresorcinols Enhance Resistance to Oxidative Stress in Mice Fed a High-Fat DietRania Agil, Zachary R Patterson, Harry Mackay, et al.
Journal of Oleo Science|June 2, 2024
Unsaponifiable Compounds and Phenols Content, Antioxidant and Antitrypsin Activities of Prunus persica Kernel OilCyrine Landolsi, Olfa Ben Salem-Berrabah, Moncef Feki, et al.
Biotech (Basel (Switzerland))|February 20, 2026
Carboxylic Acid Production from Organic Waste: Integrating Substrate Composition, Reactor Configuration, Inoculum, and Future PerspectivesAjay Thapa, Shiyu Fu, Joseph Sebastian, et al.
Natural Product Research|August 9, 2016
Phenolic profile and antioxidant activity from non-toxic Mexican Jatropha curcas L. shell methanolic extractsXiomara Patricia Perea-Domínguez, Laura Gabriela Espinosa-Alonso, Farah Hosseinian, et al.
Molecules (Basel, Switzerland)|April 28, 2023
Preventing Mislabeling: A Comparative Chromatographic Analysis for Classifying Medical and Industrial CannabisJulio Salazar-Bermeo, Bryan Moreno-Chamba, María Concepción Martínez-Madrid, et al.
Pageof 2