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Farhad Vahid

Showing results (1-10 of 94) with videos related to

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The British Journal of Nutrition|April 19, 2024
Carotenoid pattern intake and relation to metabolic status, risk and syndrome, and its components - divergent findings from the ORISCAV-LUX-2 surveyJaouad Bouayed, Farhad Vahid
The British Journal of Nutrition|August 9, 2024
Carotenoid pattern intake and relation to metabolic status, risk and syndrome, and its components - divergent findings from the ORISCAV-LUX-2 survey - ERRATUMJaouad Bouayed, Farhad Vahid
Clinical Nutrition ESPEN|May 24, 2021
Can an anti-inflammatory diet be effective in preventing or treating viral respiratory diseases? A systematic narrative reviewFarhad Vahid, Diana Rahmani
Nutrition and Cancer|April 28, 2020
Nutritional Factors Involved in the Etiology of Gastric Cancer: A Systematic ReviewFarhad Vahid, Sayed Hossein Davoodi
Biomedicines|July 29, 2023
Nutritional Metabolomics in Diet-Breast Cancer Relations: Current Research, Challenges, and Future Directions-A ReviewFarhad Vahid, Kimia Hajizadeghan, Adeleh Khodabakhshi
Clinical Nutrition ESPEN|January 25, 2021
The association between dietary antioxidant index (DAI) and nonalcoholic fatty liver disease (NAFLD) onset; new findings from an incident case-control studyFarhad Vahid, Diana Rahmani, Azita Hekmatdoost
Aging Clinical and Experimental Research|May 16, 2025
Longitudinal effects of diet quality on healthy aging - Focus on cardiometabolic health: findings from the Canadian longitudinal study on aging (CLSA)Farhad Vahid, Piotr Wilk, Torsten Bohn
Food & Function|May 1, 2024
Protective effect of provitamin A dietary carotenoid intake on overweight/obesity and their relation to inflammatory and oxidative stress biomarkers - a case-control studyNatália Koós, Farhad Vahid, Torsten Bohn
Clinical Nutrition ESPEN|March 25, 2022
The role of serum 25 (OH) vitamin D level in the correlation between lipid profile, body mass index (BMI), and blood pressureAdeleh Khodabakhshi, Milad Mahmoudabadi, Farhad Vahid
Frontiers in Nutrition|December 30, 2022
High adherence to the Mediterranean diet and Alternative Healthy Eating Index are associated with reduced odds of metabolic syndrome and its components in participants of the ORISCAV-LUX2 studyKinda Al Kudsee, Farhad Vahid, Torsten Bohn
Pageof 10

Showing results (1-10 of 94) with videos related to

Sort By:
Pageof 10
The British Journal of Nutrition|April 19, 2024
Carotenoid pattern intake and relation to metabolic status, risk and syndrome, and its components - divergent findings from the ORISCAV-LUX-2 surveyJaouad Bouayed, Farhad Vahid
The British Journal of Nutrition|August 9, 2024
Carotenoid pattern intake and relation to metabolic status, risk and syndrome, and its components - divergent findings from the ORISCAV-LUX-2 survey - ERRATUMJaouad Bouayed, Farhad Vahid
Clinical Nutrition ESPEN|May 24, 2021
Can an anti-inflammatory diet be effective in preventing or treating viral respiratory diseases? A systematic narrative reviewFarhad Vahid, Diana Rahmani
Nutrition and Cancer|April 28, 2020
Nutritional Factors Involved in the Etiology of Gastric Cancer: A Systematic ReviewFarhad Vahid, Sayed Hossein Davoodi
Biomedicines|July 29, 2023
Nutritional Metabolomics in Diet-Breast Cancer Relations: Current Research, Challenges, and Future Directions-A ReviewFarhad Vahid, Kimia Hajizadeghan, Adeleh Khodabakhshi
Clinical Nutrition ESPEN|January 25, 2021
The association between dietary antioxidant index (DAI) and nonalcoholic fatty liver disease (NAFLD) onset; new findings from an incident case-control studyFarhad Vahid, Diana Rahmani, Azita Hekmatdoost
Aging Clinical and Experimental Research|May 16, 2025
Longitudinal effects of diet quality on healthy aging - Focus on cardiometabolic health: findings from the Canadian longitudinal study on aging (CLSA)Farhad Vahid, Piotr Wilk, Torsten Bohn
Food & Function|May 1, 2024
Protective effect of provitamin A dietary carotenoid intake on overweight/obesity and their relation to inflammatory and oxidative stress biomarkers - a case-control studyNatália Koós, Farhad Vahid, Torsten Bohn
Clinical Nutrition ESPEN|March 25, 2022
The role of serum 25 (OH) vitamin D level in the correlation between lipid profile, body mass index (BMI), and blood pressureAdeleh Khodabakhshi, Milad Mahmoudabadi, Farhad Vahid
Frontiers in Nutrition|December 30, 2022
High adherence to the Mediterranean diet and Alternative Healthy Eating Index are associated with reduced odds of metabolic syndrome and its components in participants of the ORISCAV-LUX2 studyKinda Al Kudsee, Farhad Vahid, Torsten Bohn
Pageof 10