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Journal of Nutrition and Metabolism|May 20, 2026
A Review of Curcumin in Chronic Disease Management: Anti-Inflammatory Pathways, Antioxidant Activity, and Therapeutic AdvancesSammra Maqsood, Farhang Hameed Awlqadr, Iffat Ullah, et al.
Molecular Biology Reports|July 8, 2026
Targeting Campylobacter infection using nano-azurin: innate immune reprogramming and anticancer implicationsOthman Abdulrahman Mohammed, Farhang Hameed Awlqadr, Aryan Mahmood Faraj, et al.
International Journal of Biological Macromolecules|May 1, 2025
Characterization of gelatin-chitosan films incorporated with Nicotiana tabacum extract nanoliposomes for food packaging applicationsNarges Sarraf-Ov, Farhang Hameed Awlqadr, Krekar Rasul Abdalla, et al.
Food Science & Nutrition|February 11, 2026
Characterization of Chickpea Seed Oil and Its Structuring Into Oleogels Using Rice Bran Wax: A Study on the Physicochemical, Thermal, Textural, and Antioxidant Properties for Potential Use in Health-Conscious and Sustainable Food ProductsFarhang Hameed Awlqadr, Othman Abdulrahman Mohammed, Syamand Ahmed Qadir, et al.
Metabolism Open|October 17, 2025
Antidiabetic and antioxidant effects of topically applied Citrullus colocynthis extract in type 2 diabetes: A clinical and phytochemical studyMahir Essa Alsalihi, Farhang Hameed Awlqadr, Mohammed N Saeed, et al.
Food Science & Nutrition|July 25, 2026
Anticancer and Anti-Inflammatory Potential of Betalains: A Systematic Review on Preclinical StudiesAroob Fatima, Muhammad Tauseef Sultan, Farhang Hameed Awlqadr, et al.
Food Chemistry: X|June 19, 2025
Encapsulation of lutein in nanoemulsions: Comparative evaluation of chickpea and soy protein isolates on physicochemical stability, antioxidant activity, and rheological propertiesFarhang Hameed Awlqadr, Babak Ghanbarzadeh, Ammar B Altemimi, et al.
Food Science & Nutrition|September 10, 2025
Bioactive Compounds, Medicinal Benefits, and Contemporary Extraction Methods for Lemon Balm (Melissa officinalis)Farhang Hameed Awlqadr, Ammar B Altemimi, Syamand Ahmed Qadir, et al.
Food Science & Nutrition|May 11, 2026
Innovations in Herbal Functional Beverages: From Green Formulation and Bioactivity Preservation to Sensory Optimization and Regulatory SafetyFarhang Hameed Awlqadr, Syamand Ahmed Qadir, Ammar B Altemimi, et al.
Pakistan Journal of Pharmaceutical Sciences|July 12, 2026
Chitosan-enhanced mucoadhesive delivery for local action: Salivary pharmacokinetic estimationSana Hanif, Farhang Hameed Awlqadr, Ijaz Ali, et al.
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