Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Farideh Tabatabaei Yazdi

Showing results (1-10 of 37) with videos related to

Pageof 4
Sort By:
Journal of Food Science and Technology|October 4, 2022
Investigation of effect of cold plasma on microbial load and physicochemical properties of ready-to-eat sliced chicken sausageFatemeh Zeraatpisheh, Farideh Tabatabaei Yazdi, Fakhri Shahidi
Carbohydrate Polymers|June 16, 2020
Development and characterization of antioxidant and antimicrobial edible films based on chitosan and gamma-aminobutyric acid-rich fermented soy proteinZahra Zareie, Farideh Tabatabaei Yazdi, Seyed Ali Mortazavi
Carbohydrate Polymers|November 27, 2013
Characterization of antioxidant-antibacterial quince seed mucilage films containing thyme essential oilMohammad Jouki, Seyed Ali Mortazavi, Farideh Tabatabaei Yazdi, et al.
Microbial Pathogenesis|November 7, 2016
Optimization of the production conditions of the lipase produced by Bacillus cereus from rice flour through Plackett-Burman Design (PBD) and response surface methodology (RSM)Alireza Vasiee, Behrooz Alizadeh Behbahani, Farideh Tabatabaei Yazdi, et al.
Microbial Pathogenesis|June 17, 2015
Application of intelligent modeling to predict the population dynamics of Pseudomonas aeruginosa in Frankfurter sausage containing Satureja bachtiarica extractsAli Alghooneh, Behrooz Alizadeh Behbahani, Hamid Noorbakhsh, et al.
Heliyon|September 28, 2020
Microwave-assisted hydrodistillation extraction of essential oil from coriander seeds and evaluation of their composition, antioxidant and antimicrobial activityNegin Ghazanfari, Seyed Ali Mortazavi, Farideh Tabatabaei Yazdi, et al.
Evidence-Based Complementary and Alternative Medicine : Ecam|October 24, 2022
Investigation of the Composition, Antimicrobial, Antioxidant, and Cytotoxicity Properties of <i>Salvia abrotanoides</i> Essential OilZeinab Jaderi, Farideh Tabatabaei Yazdi, Seyed Ali Mortazavi, et al.
International Journal of Biological Macromolecules|October 1, 2013
Physical, barrier and antioxidant properties of a novel plasticized edible film from quince seed mucilageMohammad Jouki, Farideh Tabatabaei Yazdi, Seyed Ali Mortazavi, et al.
International Journal of Biological Macromolecules|February 22, 2014
Optimization of extraction, antioxidant activity and functional properties of quince seed mucilage by RSMMohammad Jouki, Seyed Ali Mortazavi, Farideh Tabatabaei Yazdi, et al.
Microbial Pathogenesis|November 25, 2021
Buforin I an alternative to conventional antibiotics: Evaluation of the antimicrobial properties, stability, and safetySahar Roshanak, Fakhri Shahidi, Farideh Tabatabaei Yazdi, et al.
Pageof 4

Showing results (1-10 of 37) with videos related to

Sort By:
Pageof 4
Journal of Food Science and Technology|October 4, 2022
Investigation of effect of cold plasma on microbial load and physicochemical properties of ready-to-eat sliced chicken sausageFatemeh Zeraatpisheh, Farideh Tabatabaei Yazdi, Fakhri Shahidi
Carbohydrate Polymers|June 16, 2020
Development and characterization of antioxidant and antimicrobial edible films based on chitosan and gamma-aminobutyric acid-rich fermented soy proteinZahra Zareie, Farideh Tabatabaei Yazdi, Seyed Ali Mortazavi
Carbohydrate Polymers|November 27, 2013
Characterization of antioxidant-antibacterial quince seed mucilage films containing thyme essential oilMohammad Jouki, Seyed Ali Mortazavi, Farideh Tabatabaei Yazdi, et al.
Microbial Pathogenesis|November 7, 2016
Optimization of the production conditions of the lipase produced by Bacillus cereus from rice flour through Plackett-Burman Design (PBD) and response surface methodology (RSM)Alireza Vasiee, Behrooz Alizadeh Behbahani, Farideh Tabatabaei Yazdi, et al.
Microbial Pathogenesis|June 17, 2015
Application of intelligent modeling to predict the population dynamics of Pseudomonas aeruginosa in Frankfurter sausage containing Satureja bachtiarica extractsAli Alghooneh, Behrooz Alizadeh Behbahani, Hamid Noorbakhsh, et al.
Heliyon|September 28, 2020
Microwave-assisted hydrodistillation extraction of essential oil from coriander seeds and evaluation of their composition, antioxidant and antimicrobial activityNegin Ghazanfari, Seyed Ali Mortazavi, Farideh Tabatabaei Yazdi, et al.
Evidence-Based Complementary and Alternative Medicine : Ecam|October 24, 2022
Investigation of the Composition, Antimicrobial, Antioxidant, and Cytotoxicity Properties of <i>Salvia abrotanoides</i> Essential OilZeinab Jaderi, Farideh Tabatabaei Yazdi, Seyed Ali Mortazavi, et al.
International Journal of Biological Macromolecules|October 1, 2013
Physical, barrier and antioxidant properties of a novel plasticized edible film from quince seed mucilageMohammad Jouki, Farideh Tabatabaei Yazdi, Seyed Ali Mortazavi, et al.
International Journal of Biological Macromolecules|February 22, 2014
Optimization of extraction, antioxidant activity and functional properties of quince seed mucilage by RSMMohammad Jouki, Seyed Ali Mortazavi, Farideh Tabatabaei Yazdi, et al.
Microbial Pathogenesis|November 25, 2021
Buforin I an alternative to conventional antibiotics: Evaluation of the antimicrobial properties, stability, and safetySahar Roshanak, Fakhri Shahidi, Farideh Tabatabaei Yazdi, et al.
Pageof 4