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Frontiers in Public Health|December 27, 2023
Exploring the lived experiences of participants and facilitators of an online mindfulness program during COVID-19: a phenomenological studyAshley Melvin, Christopher Canning, Fariha Chowdhury, et al.
JPEN. Journal of Parenteral and Enteral Nutrition|August 3, 2026
Nutritional and environmental determinants of maturation and disruption of the early life gut microbiome: A narrative reviewCarly Burow, Romy Shenderey, Fariha Chowdhury, et al.
PLOS Global Public Health|July 19, 2023
Is women's household decision-making autonomy associated with their higher dietary diversity in Bangladesh? Evidence from nationally representative surveyJahid Hasan Shourove, Fariha Chowdhury Meem, Mustafizur Rahman, et al.
Current Opinion in Gastroenterology|September 26, 2023
Intestinal microbiome in short bowel syndrome: diagnostic and therapeutic opportunitiesFariha Chowdhury, Lee Hill, Nyah Shah, et al.
RSC Advances|January 16, 2026
Sustainable synthesis of biocompatible nano-hydroxyapatite from seashell (micro-mollusk) wasteMashrafi Bin Mobarak, Md Sohag Hossain, Aima Tanjim Khan, et al.
Journal of Food Science|October 30, 2025
Effects of Cold Plasma Fumigation (CPF) Treatments on the Inactivation of Escherichia coli on Food Contact Surfaces and Fresh ProduceFariha Chowdhury Meem, Kaitlin Smith, Alexis N Omar, et al.
Plos One|December 9, 2022
Prevalence of childhood anemia: Potential sociodemographic and dietary factors in NigeriaJahid Hasan Shourove, Fariha Chowdhury Meem, Sabrina Akther Lima, et al.
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