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Farukh Sharopov

Showing results (1-10 of 53) with videos related to

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Natural Product Research|February 16, 2023
Free radical scavenging synergism of fucoxanthin with lipophilic plant productsAgustina Dwi Retno Nurcahyanti, Natasha Satriawan, Farukh Sharopov
Natural Product Research|August 23, 2016
Composition of the essential oils of three Uzbek Scutellaria species (Lamiaceae) and their antioxidant activitiesNilufar Zokirjonovna Mamadalieva, Farukh Sharopov, Prabodh Satyal, et al.
Foods (Basel, Switzerland)|February 24, 2017
Antimicrobial, Antioxidant, and Anti-Inflammatory Activities of Essential Oils of Selected Aromatic Plants from TajikistanFarukh Sharopov, Markus Santhosh Braun, Isomiddin Gulmurodov, et al.
Foods (Basel, Switzerland)|August 29, 2017
Cytotoxicity of the Essential Oil of Fennel (Foeniculum vulgare) from TajikistanFarukh Sharopov, Abdujabbor Valiev, Prabodh Satyal, et al.
Chemistry & Biodiversity|February 10, 2026
New Sesquiterpene Coumarin From the Gum of Ferula kokanicaSodik Numonov, Khushang Ashurov, Farukh Sharopov, et al.
Biomedicine & Pharmacotherapy = Biomedecine & Pharmacotherapie|November 9, 2021
Function of selected natural antidiabetic compounds with potential against cancer via modulation of the PI3K/AKT/mTOR cascadeAgustina Dwi Retno Nurcahyanti, Adeline Jap, Jullietta Lady, et al.
Medicines (Basel, Switzerland)|February 3, 2019
Assessment of Artemisinin Contents in Selected <i>Artemisia</i> Species from Tajikistan (Central Asia)Sodik Numonov, Farukh Sharopov, Aminjon Salimov, et al.
Biomolecules|December 26, 2018
Epibatidine: A Promising Natural Alkaloid in HealthBahare Salehi, Simona Sestito, Simona Rapposelli, et al.
The Journal of Organic Chemistry|December 3, 2025
One-Pot Cyclocondensation Approach to Form 4-Amino-2-Pyridones via Ammonium Acetate as a Nitrogen SourceSafomuddin Abduahadi, Emmanuel Mintah Bonku, Jun Lin, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|March 30, 2019
Beneficial effects and potential risks of tomato consumption for human health: An overviewBahare Salehi, Razieh Sharifi-Rad, Farukh Sharopov, et al.
Pageof 6

Showing results (1-10 of 53) with videos related to

Sort By:
Pageof 6
Natural Product Research|February 16, 2023
Free radical scavenging synergism of fucoxanthin with lipophilic plant productsAgustina Dwi Retno Nurcahyanti, Natasha Satriawan, Farukh Sharopov
Natural Product Research|August 23, 2016
Composition of the essential oils of three Uzbek Scutellaria species (Lamiaceae) and their antioxidant activitiesNilufar Zokirjonovna Mamadalieva, Farukh Sharopov, Prabodh Satyal, et al.
Foods (Basel, Switzerland)|February 24, 2017
Antimicrobial, Antioxidant, and Anti-Inflammatory Activities of Essential Oils of Selected Aromatic Plants from TajikistanFarukh Sharopov, Markus Santhosh Braun, Isomiddin Gulmurodov, et al.
Foods (Basel, Switzerland)|August 29, 2017
Cytotoxicity of the Essential Oil of Fennel (Foeniculum vulgare) from TajikistanFarukh Sharopov, Abdujabbor Valiev, Prabodh Satyal, et al.
Chemistry & Biodiversity|February 10, 2026
New Sesquiterpene Coumarin From the Gum of Ferula kokanicaSodik Numonov, Khushang Ashurov, Farukh Sharopov, et al.
Biomedicine & Pharmacotherapy = Biomedecine & Pharmacotherapie|November 9, 2021
Function of selected natural antidiabetic compounds with potential against cancer via modulation of the PI3K/AKT/mTOR cascadeAgustina Dwi Retno Nurcahyanti, Adeline Jap, Jullietta Lady, et al.
Medicines (Basel, Switzerland)|February 3, 2019
Assessment of Artemisinin Contents in Selected <i>Artemisia</i> Species from Tajikistan (Central Asia)Sodik Numonov, Farukh Sharopov, Aminjon Salimov, et al.
Biomolecules|December 26, 2018
Epibatidine: A Promising Natural Alkaloid in HealthBahare Salehi, Simona Sestito, Simona Rapposelli, et al.
The Journal of Organic Chemistry|December 3, 2025
One-Pot Cyclocondensation Approach to Form 4-Amino-2-Pyridones via Ammonium Acetate as a Nitrogen SourceSafomuddin Abduahadi, Emmanuel Mintah Bonku, Jun Lin, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|March 30, 2019
Beneficial effects and potential risks of tomato consumption for human health: An overviewBahare Salehi, Razieh Sharifi-Rad, Farukh Sharopov, et al.
Pageof 6