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Medical Journal of the Islamic Republic of Iran|May 12, 2017
Assessment of nutritional status in patients with Parkinson's disease and its relationship with severity of the diseaseFarzad Shidfar, Peivand Babaii Darabkhani, Leila Yazdanpanah, et al.
Iranian Journal of Public Health|October 21, 2020
The Effects of Resveratrol Treatment on Bcl-2 and Bax Gene Expression in Endometriotic Compared with Non-Endometriotic Stromal CellsRoya Kolahdouz-Mohammadi, Ali-Akbar Delbandi, Sepideh Khodaverdi, et al.
The British Journal of Nutrition|February 10, 2012
Vitamin D3 and the risk of CVD in overweight and obese women: a randomised controlled trialAmin Salehpour, Farzad Shidfar, Farhad Hosseinpanah, et al.
Diabetology & Metabolic Syndrome|April 10, 2021
Molecular mechanisms of vitamin D plus Bisphenol A effects on adipogenesis in human adipose-derived mesenchymal stem cellsAmin Salehpour, Farzad Shidfar, Mehdi Hedayati, et al.
Complementary Therapies in Medicine|January 27, 2025
Efficacy and safety of Hibiscus sabdariffa in cardiometabolic health: An overview of reviews and updated dose-response meta-analysisMostafa Norouzzadeh, Minoo Hasan Rashedi, Mohammad Hesam Azizi, et al.
Journal of Food Biochemistry|August 2, 2019
Effect of saffron (Crocus sativus L.) and endurance training on mitochondrial biogenesis, endurance capacity, inflammation, antioxidant, and metabolic biomarkers in Wistar ratsMaryam Akbari-Fakhrabadi, Mohammad Najafi, Soudabehsadat Mortazavian, et al.
Iranian Journal of Public Health|August 11, 2015
Does Supplementation with Royal Jelly Improve Oxidative Stress and Insulin Resistance in Type 2 Diabetic Patients?Farzad Shidfar, Shima Jazayeri, Seyedeh Neda Mousavi, et al.
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