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Iranian Journal of Psychiatry|May 20, 2020
The Relationship between Household Food Insecurity and Depressive Symptoms among Pregnant Women: A Cross Sectional StudyMahdi Khoshgoo, Omid Eslami, Mojtaba Khadem Al-Hosseini, et al.
Nutrition Research (New York, N.Y.)|October 4, 2014
Whey protein preloads are more beneficial than soy protein preloads in regulating appetite, calorie intake, anthropometry, and body composition of overweight and obese menAtefeh Tahavorgar, Mohammadreza Vafa, Farzad Shidfar, et al.
Nutrition & Metabolism|October 26, 2016
Comparison of maternal isocaloric high carbohydrate and high fat diets on osteogenic and adipogenic genes expression in adolescent mice offspringSeyedeh Neda Mousavi, Fariba Koohdani, Farzad Shidfar, et al.
Iranian Journal of Medical Sciences|February 6, 2018
Regression of Nonalcoholic Fatty Liver Disease with Zinc and Selenium Co-supplementation after Disease Progression in RatsFarzad Shidfar, Amirhosein Faghihi, Hamid Lorvand Amiri, et al.
Minerva Endocrinologica|September 15, 2016
Ruminant trans-fatty acids and risk of breast cancer: a systematic review and meta-analysis of observational studiesRoya Kolahdouz Mohammadi, Minoo Bagheri, Mina Kolahdouz Mohammadi, et al.
Journal of Family & Reproductive Health|September 21, 2016
Effects of Diets Enriched in Omega-9 or Omega-6 Fatty Acids on Reproductive ProcessSeyedeh Neda Mousavi, Fariba Koohdani, Farzad Shidfar, et al.
Journal of Diabetes and Metabolic Disorders|June 16, 2025
Can flaxseed supplementation alleviate blood pressure in patients with metabolic diseases? Evaluating the strength of evidence using a meta-analysis and GRADE approachVali Musazadeh, Niloofar Hamidi, Mahsa Mahmoudinezhad, et al.
Prostaglandins & Other Lipid Mediators|April 5, 2025
Effects of walnut consumption on biomarkers of oxidative stress: A systematic review and meta-analysis of randomized controlled trialsVali Musazadeh, Mahsa Mahmoudinezhad, Niloofar Hamidi, et al.
International Journal of Preventive Medicine|September 20, 2013
Relation between Body Iron Status and Cardiovascular Risk Factors in Patients with Cardiovascular DiseaseMohammad Hassan Eftekhari, Hassan Mozaffari-Khosravi, Farzad Shidfar, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|November 22, 2019
The impact of probiotic yogurt consumption on lipid profiles in subjects with mild to moderate hypercholesterolemia: A systematic review and meta-analysis of randomized controlled trialsBehnaz Pourrajab, Somaye Fatahi, Afsaneh Dehnad, et al.
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