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Environmental Science and Pollution Research International|July 15, 2019
Contamination of foods with arsenic and mercury in Iran: a comprehensive reviewFataneh Hashempour-Baltork, Hedayat Hosseini, Anahita Houshiarrad, et al.
Food Science & Nutrition|May 10, 2024
Changes in the quality of oil extracted by hot pressing from black cumin (Nigella sativa) seeds and by solvent from the obtained cake during refiningSolmaz Abedinzadeh, Mohammadali Torbati, Sodeif Azadmard-Damirchi, et al.
Heliyon|December 13, 2024
Cold plasma technology: A cutting-edge approach for enhancing shrimp preservationFataneh Hashempour-Baltork, Adel Mirza Alizadeh, Mansoureh Taghizadeh, et al.
Mini Reviews in Medicinal Chemistry|September 7, 2021
The Effect of Plant Metabolites on Coronaviruses: A Comprehensive Review Focusing on their IC50 Values and Molecular Docking ScoresParastou Farshi, Eda Ceren Kaya, Fataneh Hashempour-Baltork, et al.
Advanced Pharmaceutical Bulletin|April 20, 2018
Chemical, Rheological and Nutritional Characteristics of Sesame and Olive Oils Blended with Linseed OilFataneh Hashempour-Baltork, Mohammadali Torbati, Sodeif Azadmard-Damirchi, et al.
Advanced Pharmaceutical Bulletin|May 17, 2017
Quality Properties of Sesame and Olive Oils Incorporated with Flaxseed OilFataneh Hashempour-Baltork, Mohammadali Torbati, Sodeif Azadmard-Damirchi, et al.
Food Science & Nutrition|February 2, 2018
Quality properties of puffed corn snacks incorporated with sesame seed powderFataneh Hashempour-Baltork, Mohammadali Torbati, Sodeif Azadmard-Damirchi, et al.
Scientific Reports|April 17, 2025
In vitro antidiabetic and antioxidant activities of protein hydrolysates via alkaline autolysis of Fusarium venenatum mycoproteinMahshad Davoudi, Hassan Ahmadi Gavlighi, Fataneh Hashempour-Baltork, et al.
Journal of the Science of Food and Agriculture|May 15, 2020
Safety assays and nutritional values of mycoprotein produced by Fusarium venenatum IR372C from date waste as substrateFataneh Hashempour-Baltork, Seyede Marzieh Hosseini, Mohammad-Ali Assarehzadegan, et al.
NPJ Science of Food|May 16, 2025
Occurrence and risk assessment of hydroxymethylfurfural in Iranian traditional breads using green chemistryHamed Sahebi, Adel Mirza Alizadeh, Fataneh Hashempour-Baltork, et al.
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