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Fatemeh Azarikia

Showing results (1-10 of 7) with videos related to

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International Journal of Biological Macromolecules|June 1, 2020
Gum Tragacanth: Structure, characteristics and applications in foodsMohammad Nejatian, Soleiman Abbasi, Fatemeh Azarikia
Physical Chemistry Chemical Physics : PCCP|August 10, 2017
Polysaccharide zeta-potentials and protein-affinityFatih Comert, Fatemeh Azarikia, Paul L Dubin
Food Chemistry|September 9, 2022
Solubilization of concentrated protein dispersion: Effect of hydrogen peroxide (H<sub>2</sub>O<sub>2</sub>) and sodium hexametaphosphate (SHMP)Negin Yousefi, Soleiman Abbasi, Fatemeh Azarikia, et al.
Food Research International (Ottawa, Ont.)|April 24, 2017
Stabilization of biopolymer microgels formed by electrostatic complexation: Influence of enzyme (laccase) cross-linking on pH, thermal, and mechanical stabilityFatemeh Azarikia, Bi-Cheng Wu, Soleiman Abbasi, et al.
Soft Matter|April 14, 2016
Coacervation and precipitation in polysaccharide-protein systemsFatih Comert, Alexander J Malanowski, Fatemeh Azarikia, et al.
Food Science & Nutrition|January 25, 2024
Fabrication of UF-white cheese: Obtaining a different proteolysis rate, texture, and flavor via using combinations of mesophilic starter culture and <i>Lactobacillus helveticus</i>Arash Tondhoush, Mostafa Soltani, Fatemeh Azarikia, et al.
Foods (Basel, Switzerland)|June 2, 2021
High-Pressure Carbon Dioxide Use to Control Dried Apricot Pests, <i>Tribolium castaneum</i> and <i>Rhyzopertha dominica</i>, and Assessing the Qualitative Traits of Dried Pieces of Treated ApricotReza Sadeghi, Fereshteh Heidari, Asgar Ebadollahi, et al.
Pageof 1

Showing results (1-10 of 7) with videos related to

Sort By:
Pageof 1
International Journal of Biological Macromolecules|June 1, 2020
Gum Tragacanth: Structure, characteristics and applications in foodsMohammad Nejatian, Soleiman Abbasi, Fatemeh Azarikia
Physical Chemistry Chemical Physics : PCCP|August 10, 2017
Polysaccharide zeta-potentials and protein-affinityFatih Comert, Fatemeh Azarikia, Paul L Dubin
Food Chemistry|September 9, 2022
Solubilization of concentrated protein dispersion: Effect of hydrogen peroxide (H<sub>2</sub>O<sub>2</sub>) and sodium hexametaphosphate (SHMP)Negin Yousefi, Soleiman Abbasi, Fatemeh Azarikia, et al.
Food Research International (Ottawa, Ont.)|April 24, 2017
Stabilization of biopolymer microgels formed by electrostatic complexation: Influence of enzyme (laccase) cross-linking on pH, thermal, and mechanical stabilityFatemeh Azarikia, Bi-Cheng Wu, Soleiman Abbasi, et al.
Soft Matter|April 14, 2016
Coacervation and precipitation in polysaccharide-protein systemsFatih Comert, Alexander J Malanowski, Fatemeh Azarikia, et al.
Food Science & Nutrition|January 25, 2024
Fabrication of UF-white cheese: Obtaining a different proteolysis rate, texture, and flavor via using combinations of mesophilic starter culture and <i>Lactobacillus helveticus</i>Arash Tondhoush, Mostafa Soltani, Fatemeh Azarikia, et al.
Foods (Basel, Switzerland)|June 2, 2021
High-Pressure Carbon Dioxide Use to Control Dried Apricot Pests, <i>Tribolium castaneum</i> and <i>Rhyzopertha dominica</i>, and Assessing the Qualitative Traits of Dried Pieces of Treated ApricotReza Sadeghi, Fereshteh Heidari, Asgar Ebadollahi, et al.
Pageof 1