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Fatemeh Bamdad

Showing results (1-10 of 11) with videos related to

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Molecular Nutrition & Food Research|January 16, 2013
Antioxidant capacities of fractionated barley hordein hydrolysates in relation to peptide structuresFatemeh Bamdad, Lingyun Chen
Food Chemistry|April 29, 2014
Metal solubility enhancing peptides derived from barley proteinEwelina Eckert, Fatemeh Bamdad, Lingyun Chen
The Journal of Physical Chemistry. B|September 27, 2022
Interaction between the Human OX2 Orexin Receptor and Suvorexant and Some of Its Analogues: SAPT (DFT) Interaction Energy Decomposition AnalysisHossein Farrokhpour, Fatemeh Bamdad, Mahmud Ashrafizaadeh
Food & Function|June 30, 2018
Chaperone-like food components: from basic concepts to food applicationsAli Akbari, Fatemeh Bamdad, Jianping Wu
Biochimica Et Biophysica Acta. General Subjects|February 15, 2022
Decomposition of the interaction energy of several flavonoids with Escherichia coli DNA Gyr using the SAPT (DFT) method: The relation between the interaction energy components, ligand structure, and biological activityFatemeh Bamdad, Hossein Farrokhpour, Mahmud Ashrafizaadeh, et al.
Food Chemistry|July 10, 2014
Fractionation and characterization of antioxidant peptides derived from barley glutelin by enzymatic hydrolysisYichen Xia, Fatemeh Bamdad, Michael Gänzle, et al.
Poultry Science|September 1, 2017
Antioxidant and anti-inflammatory properties of chicken egg vitelline membrane hydrolysatesDillon Lee, Fatemeh Bamdad, Kevin Khey, et al.
Current Pharmaceutical Biotechnology|December 17, 2016
High Hydrostatic Pressure-Assisted Enzymatic Treatment Improves Antioxidant and Anti-inflammatory Properties of PhosvitinHeejoo Yoo, Fatemeh Bamdad, Naiyana Gujral, et al.
Molecules (Basel, Switzerland)|June 8, 2017
Anti-Inflammatory and Antioxidant Properties of Peptides Released from β-Lactoglobulin by High Hydrostatic Pressure-Assisted Enzymatic HydrolysisFatemeh Bamdad, Seonghee Bark, Chul Hee Kwon, et al.
Molecules (Basel, Switzerland)|April 11, 2017
Anti-Inflammatory and Antioxidant Properties of Casein Hydrolysate Produced Using High Hydrostatic Pressure Combined with Proteolytic EnzymesFatemeh Bamdad, Seulki Hazel Shin, Joo-Won Suh, et al.
Pageof 2

Showing results (1-10 of 11) with videos related to

Sort By:
Pageof 2
Molecular Nutrition & Food Research|January 16, 2013
Antioxidant capacities of fractionated barley hordein hydrolysates in relation to peptide structuresFatemeh Bamdad, Lingyun Chen
Food Chemistry|April 29, 2014
Metal solubility enhancing peptides derived from barley proteinEwelina Eckert, Fatemeh Bamdad, Lingyun Chen
The Journal of Physical Chemistry. B|September 27, 2022
Interaction between the Human OX2 Orexin Receptor and Suvorexant and Some of Its Analogues: SAPT (DFT) Interaction Energy Decomposition AnalysisHossein Farrokhpour, Fatemeh Bamdad, Mahmud Ashrafizaadeh
Food & Function|June 30, 2018
Chaperone-like food components: from basic concepts to food applicationsAli Akbari, Fatemeh Bamdad, Jianping Wu
Biochimica Et Biophysica Acta. General Subjects|February 15, 2022
Decomposition of the interaction energy of several flavonoids with Escherichia coli DNA Gyr using the SAPT (DFT) method: The relation between the interaction energy components, ligand structure, and biological activityFatemeh Bamdad, Hossein Farrokhpour, Mahmud Ashrafizaadeh, et al.
Food Chemistry|July 10, 2014
Fractionation and characterization of antioxidant peptides derived from barley glutelin by enzymatic hydrolysisYichen Xia, Fatemeh Bamdad, Michael Gänzle, et al.
Poultry Science|September 1, 2017
Antioxidant and anti-inflammatory properties of chicken egg vitelline membrane hydrolysatesDillon Lee, Fatemeh Bamdad, Kevin Khey, et al.
Current Pharmaceutical Biotechnology|December 17, 2016
High Hydrostatic Pressure-Assisted Enzymatic Treatment Improves Antioxidant and Anti-inflammatory Properties of PhosvitinHeejoo Yoo, Fatemeh Bamdad, Naiyana Gujral, et al.
Molecules (Basel, Switzerland)|June 8, 2017
Anti-Inflammatory and Antioxidant Properties of Peptides Released from β-Lactoglobulin by High Hydrostatic Pressure-Assisted Enzymatic HydrolysisFatemeh Bamdad, Seonghee Bark, Chul Hee Kwon, et al.
Molecules (Basel, Switzerland)|April 11, 2017
Anti-Inflammatory and Antioxidant Properties of Casein Hydrolysate Produced Using High Hydrostatic Pressure Combined with Proteolytic EnzymesFatemeh Bamdad, Seulki Hazel Shin, Joo-Won Suh, et al.
Pageof 2