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Fatih Oz

Showing results (11-20 of 68) with videos related to

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Food Chemistry|April 23, 2021
Is oven bag really advantageous in terms of heterocyclic aromatic amines and bisphenol-A? Chicken meat perspectiveAdem Savaş, Emel Oz, Fatih Oz
Journal of the Science of Food and Agriculture|July 4, 2017
The effects of different spices and fat types on the formation of heterocyclic aromatic amines in barbecued sucukKubra Unal, Mustafa Karakaya, Fatih Oz
Advances in Food and Nutrition Research|June 21, 2024
Understanding the heterocyclic aromatic amines: An overview and recent findingsEyad Aoudeh, Emel Oz, Fatih Oz
Meat Science|December 7, 2025
Determination of heterocyclic aromatic amine content of protein extracts and protein hydrolysates obtained from meat trimming wastes under different process conditionsElif Ekiz Terzioğlu, Emel Oz, Fatih Oz
Food Chemistry|August 19, 2025
Deep eutectic solvents assisted green extraction and bioevaluation of phenolic compounds from Piper nigrum and Murraya koenigiiAnkita Awari, Deepika Kaushik, Fatih Oz, et al.
Advances in Colloid and Interface Science|April 29, 2026
Electrospun gelatin nanofibers: Preparation, characterization, and applications in sustainable food packagingMilad Hadidi, Mohammad Tarahi, Fatemeh Aghababaei, et al.
Food Chemistry: X|May 16, 2022
Paradoxical effects of lipolysis on the lipid oxidation in meat and meat productsNantawat Tatiyaborworntham, Fatih Oz, Mark P Richards, et al.
Meat Science|September 26, 2025
A bibliometric analysis and evaluation of publications published in the meat science journal from 1980 to 2025Memiş Özdemir, David L Hopkins, Emel Oz, et al.
Antioxidants (Basel, Switzerland)|July 29, 2023
The Effects of Citric Acid Crosslinking on Fabrication and Characterization of Gelatin/Curcumin-Based Electrospun Antioxidant NanofibersReem Hasan, Gulum Sumnu, Serpil Sahin, et al.
Foods (Basel, Switzerland)|July 11, 2023
The Effects of the Marination Process with Different Vinegar Varieties on Various Quality Criteria and Heterocyclic Aromatic Amine Formation in Beef SteakHalenur Fencioglu, Emel Oz, Sadettin Turhan, et al.
Pageof 7

Showing results (11-20 of 68) with videos related to

Sort By:
Pageof 7
Food Chemistry|April 23, 2021
Is oven bag really advantageous in terms of heterocyclic aromatic amines and bisphenol-A? Chicken meat perspectiveAdem Savaş, Emel Oz, Fatih Oz
Journal of the Science of Food and Agriculture|July 4, 2017
The effects of different spices and fat types on the formation of heterocyclic aromatic amines in barbecued sucukKubra Unal, Mustafa Karakaya, Fatih Oz
Advances in Food and Nutrition Research|June 21, 2024
Understanding the heterocyclic aromatic amines: An overview and recent findingsEyad Aoudeh, Emel Oz, Fatih Oz
Meat Science|December 7, 2025
Determination of heterocyclic aromatic amine content of protein extracts and protein hydrolysates obtained from meat trimming wastes under different process conditionsElif Ekiz Terzioğlu, Emel Oz, Fatih Oz
Food Chemistry|August 19, 2025
Deep eutectic solvents assisted green extraction and bioevaluation of phenolic compounds from Piper nigrum and Murraya koenigiiAnkita Awari, Deepika Kaushik, Fatih Oz, et al.
Advances in Colloid and Interface Science|April 29, 2026
Electrospun gelatin nanofibers: Preparation, characterization, and applications in sustainable food packagingMilad Hadidi, Mohammad Tarahi, Fatemeh Aghababaei, et al.
Food Chemistry: X|May 16, 2022
Paradoxical effects of lipolysis on the lipid oxidation in meat and meat productsNantawat Tatiyaborworntham, Fatih Oz, Mark P Richards, et al.
Meat Science|September 26, 2025
A bibliometric analysis and evaluation of publications published in the meat science journal from 1980 to 2025Memiş Özdemir, David L Hopkins, Emel Oz, et al.
Antioxidants (Basel, Switzerland)|July 29, 2023
The Effects of Citric Acid Crosslinking on Fabrication and Characterization of Gelatin/Curcumin-Based Electrospun Antioxidant NanofibersReem Hasan, Gulum Sumnu, Serpil Sahin, et al.
Foods (Basel, Switzerland)|July 11, 2023
The Effects of the Marination Process with Different Vinegar Varieties on Various Quality Criteria and Heterocyclic Aromatic Amine Formation in Beef SteakHalenur Fencioglu, Emel Oz, Sadettin Turhan, et al.
Pageof 7