Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Fatih Oz

Showing results (21-30 of 68) with videos related to

Pageof 7
Sort By:
Poultry Science|April 3, 2019
The carcass traits, carcass nutrient composition, amino acid, fatty acid, and cholesterol contents of local Turkish goose varieties reared in an extensive production systemMehmet Akif Boz, Fatih Oz, Umut Sami Yamak, et al.
FASEB Journal : Official Publication of the Federation of American Societies for Experimental Biology|April 27, 2026
Molecular and Cellular Mechanisms of Anti-Obesity Agents: An Integrative ReviewHarmandeep Kaur, Deepika Kaushik, Prasad Rasane, et al.
International Journal of Biological Macromolecules|October 16, 2024
Controlled release and biological properties of prochitosomes loaded with Arthrospira derived peptides: Membrane stability, chemical, morphological and structural monitoringZahra Akbarbaglu, Armin Mirzapour-Kouhdasht, Ali Ayaseh, et al.
Rural and Remote Health|December 9, 2016
Evaluation of reproductive health criteria in seasonal agricultural workers: a sample from Eskisehir, TurkeyTugce Koyuncu, Selma Metintas, Emine Ayhan, et al.
Inflammopharmacology|January 3, 2025
Unraveling the hormonal approaches for the treatment of rheumatoid arthritis and its complementary interventionsPriya Sharad Waghmare, Deepika Kaushik, Emel Oz, et al.
Comprehensive Reviews in Food Science and Food Safety|June 26, 2024
Production, characterization, and potential applications of lipopeptides in food systems: A comprehensive reviewSalome Dini, Fatih Oz, Alaa El-Din A Bekhit, et al.
Foods (Basel, Switzerland)|May 28, 2022
Development, Validation and Application of an Ultra-High-Performance Liquid Chromatography-Tandem Mass Spectrometry (UHPLC-MS/MS) Method after QuEChERS Cleanup for Selected Dichloroanilines and Phthalates in Rice SamplesEmmanouil Tsochatzis, Olga Begou, Stavros Kalogiannis, et al.
Foods (Basel, Switzerland)|June 2, 2021
Is Ultra-High Temperature Processed Milk Safe in Terms of Heterocyclic Aromatic Amines?Fatih Oz, Emel Oz, Eyad Aoudeh, et al.
Plos One|March 14, 2024
Correction: Development of an enhanced analytical method utilizing pepper matrix as an analyte protectant for sensitive GC‒MS/MS detection of dimethipin in animal-based food productsJae-Han Shim, Md Musfiqur Rahman, Tuba Esatbeyoglu, et al.
Tropical Animal Health and Production|February 14, 2012
Effects of different finishing systems on carcass traits, fatty acid composition, and beef quality characteristics of young Eastern Anatolian Red bullsSadrettin Yüksel, Mete Yanar, Muhammet Irfan Aksu, et al.
Pageof 7

Showing results (21-30 of 68) with videos related to

Sort By:
Pageof 7
Poultry Science|April 3, 2019
The carcass traits, carcass nutrient composition, amino acid, fatty acid, and cholesterol contents of local Turkish goose varieties reared in an extensive production systemMehmet Akif Boz, Fatih Oz, Umut Sami Yamak, et al.
FASEB Journal : Official Publication of the Federation of American Societies for Experimental Biology|April 27, 2026
Molecular and Cellular Mechanisms of Anti-Obesity Agents: An Integrative ReviewHarmandeep Kaur, Deepika Kaushik, Prasad Rasane, et al.
International Journal of Biological Macromolecules|October 16, 2024
Controlled release and biological properties of prochitosomes loaded with Arthrospira derived peptides: Membrane stability, chemical, morphological and structural monitoringZahra Akbarbaglu, Armin Mirzapour-Kouhdasht, Ali Ayaseh, et al.
Rural and Remote Health|December 9, 2016
Evaluation of reproductive health criteria in seasonal agricultural workers: a sample from Eskisehir, TurkeyTugce Koyuncu, Selma Metintas, Emine Ayhan, et al.
Inflammopharmacology|January 3, 2025
Unraveling the hormonal approaches for the treatment of rheumatoid arthritis and its complementary interventionsPriya Sharad Waghmare, Deepika Kaushik, Emel Oz, et al.
Comprehensive Reviews in Food Science and Food Safety|June 26, 2024
Production, characterization, and potential applications of lipopeptides in food systems: A comprehensive reviewSalome Dini, Fatih Oz, Alaa El-Din A Bekhit, et al.
Foods (Basel, Switzerland)|May 28, 2022
Development, Validation and Application of an Ultra-High-Performance Liquid Chromatography-Tandem Mass Spectrometry (UHPLC-MS/MS) Method after QuEChERS Cleanup for Selected Dichloroanilines and Phthalates in Rice SamplesEmmanouil Tsochatzis, Olga Begou, Stavros Kalogiannis, et al.
Foods (Basel, Switzerland)|June 2, 2021
Is Ultra-High Temperature Processed Milk Safe in Terms of Heterocyclic Aromatic Amines?Fatih Oz, Emel Oz, Eyad Aoudeh, et al.
Plos One|March 14, 2024
Correction: Development of an enhanced analytical method utilizing pepper matrix as an analyte protectant for sensitive GC‒MS/MS detection of dimethipin in animal-based food productsJae-Han Shim, Md Musfiqur Rahman, Tuba Esatbeyoglu, et al.
Tropical Animal Health and Production|February 14, 2012
Effects of different finishing systems on carcass traits, fatty acid composition, and beef quality characteristics of young Eastern Anatolian Red bullsSadrettin Yüksel, Mete Yanar, Muhammet Irfan Aksu, et al.
Pageof 7