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Fatih Oz

Showing results (31-40 of 68) with videos related to

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Plos One|December 14, 2023
Development of an enhanced analytical method utilizing pepper matrix as an analyte protectant for sensitive GC‒MS/MS detection of dimethipin in animal-based food productsJae-Han Shim, Md Musfiqur Rahman, Tuba Esatbeyoglu, et al.
Food Research International (Ottawa, Ont.)|September 10, 2023
A review on the frying process: Methods, models and their mechanism and application in the food industryLisha Rani, Mukul Kumar, Deepika Kaushik, et al.
Meat Science|January 29, 2026
Study on methods for measuring beef color and predicting storage time based on computer visionYixuan Chen, Jinghao Zhou, Fatih Oz, et al.
Gels (Basel, Switzerland)|July 25, 2022
Edible Xanthan/Propolis Coating and Its Effect on Physicochemical, Microbial, and Sensory Quality Indices in Mackerel Tuna (<i>Euthynnus affinis</i>) Fillets during Chilled StorageAly Farag El Sheikha, Ayman Younes Allam, Emel Oz, et al.
Medcomm|June 24, 2025
Obesity Biomarkers: Exploring Factors, Ramification, Machine Learning, and AI-Unveiling Insights in Health ResearchAnkita Awari, Deepika Kaushik, Ashwani Kumar, et al.
Heliyon|April 22, 2024
A sustainable approach to prepare green synthesis of copper nanoparticles of <i>Bauhinia variegata & Saussurea lappa</i>: Unveiling <i>in-vitro</i> anti-obesity applicationsMukul Kumar, Deepika Kaushik, Ashwani Kumar, et al.
Molecules (Basel, Switzerland)|May 11, 2024
BCM-7: Opioid-like Peptide with Potential Role in Disease MechanismsEcem Bolat, Furkan Eker, Selin Yılmaz, et al.
Foods (Basel, Switzerland)|March 13, 2025
Genomic and Transcriptomic Analysis of Mutant <i>Bacillus subtilis</i> with Enhanced Nattokinase Production via ARTP MutagenesisLiuyu Guo, Yang Chen, Zhiyong He, et al.
Journal of the Science of Food and Agriculture|July 13, 2024
Exploring the natural efficacy of spirulina powder for combating obesity, diabetes, and inflammationHari Krishnan, Deepika Kaushik, Mukul Kumar, et al.
Foods (Basel, Switzerland)|November 26, 2022
The Effects of Volatile Organic Compounds (VOCs) on the Formation of Heterocyclic Amines (HAs) in Meat Patties, under Different Smoking Temperatures and DurationsXing Shen, Yang Chen, Jacob Ojobi Omedi, et al.
Pageof 7

Showing results (31-40 of 68) with videos related to

Sort By:
Pageof 7
Plos One|December 14, 2023
Development of an enhanced analytical method utilizing pepper matrix as an analyte protectant for sensitive GC‒MS/MS detection of dimethipin in animal-based food productsJae-Han Shim, Md Musfiqur Rahman, Tuba Esatbeyoglu, et al.
Food Research International (Ottawa, Ont.)|September 10, 2023
A review on the frying process: Methods, models and their mechanism and application in the food industryLisha Rani, Mukul Kumar, Deepika Kaushik, et al.
Meat Science|January 29, 2026
Study on methods for measuring beef color and predicting storage time based on computer visionYixuan Chen, Jinghao Zhou, Fatih Oz, et al.
Gels (Basel, Switzerland)|July 25, 2022
Edible Xanthan/Propolis Coating and Its Effect on Physicochemical, Microbial, and Sensory Quality Indices in Mackerel Tuna (<i>Euthynnus affinis</i>) Fillets during Chilled StorageAly Farag El Sheikha, Ayman Younes Allam, Emel Oz, et al.
Medcomm|June 24, 2025
Obesity Biomarkers: Exploring Factors, Ramification, Machine Learning, and AI-Unveiling Insights in Health ResearchAnkita Awari, Deepika Kaushik, Ashwani Kumar, et al.
Heliyon|April 22, 2024
A sustainable approach to prepare green synthesis of copper nanoparticles of <i>Bauhinia variegata & Saussurea lappa</i>: Unveiling <i>in-vitro</i> anti-obesity applicationsMukul Kumar, Deepika Kaushik, Ashwani Kumar, et al.
Molecules (Basel, Switzerland)|May 11, 2024
BCM-7: Opioid-like Peptide with Potential Role in Disease MechanismsEcem Bolat, Furkan Eker, Selin Yılmaz, et al.
Foods (Basel, Switzerland)|March 13, 2025
Genomic and Transcriptomic Analysis of Mutant <i>Bacillus subtilis</i> with Enhanced Nattokinase Production via ARTP MutagenesisLiuyu Guo, Yang Chen, Zhiyong He, et al.
Journal of the Science of Food and Agriculture|July 13, 2024
Exploring the natural efficacy of spirulina powder for combating obesity, diabetes, and inflammationHari Krishnan, Deepika Kaushik, Mukul Kumar, et al.
Foods (Basel, Switzerland)|November 26, 2022
The Effects of Volatile Organic Compounds (VOCs) on the Formation of Heterocyclic Amines (HAs) in Meat Patties, under Different Smoking Temperatures and DurationsXing Shen, Yang Chen, Jacob Ojobi Omedi, et al.
Pageof 7