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Fatih Oz

Showing results (51-60 of 68) with videos related to

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Scientific Reports|November 12, 2024
Assessing the efficacy of pearl millet and finger millet enriched breakfast cereals to combat obesityHari Krishnan, Deepika Kaushik, Mukul Kumar, et al.
Food Research International (Ottawa, Ont.)|October 7, 2023
Investigation on the simultaneous inhibition of advanced glycation end products, 4-methylimidazole and hydroxymethylfurfural in thermal reaction meat flavorings by liquiritigenin, liquiritin and glycyrrhizic acid and possible pathwaysQifan Wang, Haolong Chang, Peng Deng, et al.
Molecules (Basel, Switzerland)|January 21, 2023
Major Phytochemicals: Recent Advances in Health Benefits and Extraction MethodAshwani Kumar, Nirmal P, Mukul Kumar, et al.
Advanced Materials (Deerfield Beach, Fla.)|November 20, 2024
Harnessing Extrinsic Dissipation to Enhance the Toughness of Composites and Composite Joints: A State-of-the-Art Review of Recent AdvancesGilles Lubineau, Marco Alfano, Ran Tao, et al.
Food Chemistry|July 8, 2021
Simultaneous determination of the PhIP-proline adduct and related precursors by UPLC-MS/MS for confirmation of direct elimination of PhIP by prolineQiaochun Chen, Chaoyi Xue, Jing Chen, et al.
Journal of Agricultural and Food Chemistry|August 25, 2022
Synergistic Inhibitory Effects of Selected Amino Acids on the Formation of 2-Amino-1-methyl-6-phenylimidazo[4,5-<i>b</i>]pyridine (PhIP) in both Benzaldehyde- and Phenylacetaldehyde-Creatinine Model SystemsPeng Deng, Chaoyi Xue, Zhiyong He, et al.
Antioxidants (Basel, Switzerland)|June 24, 2022
Impact of a Carboxymethyl Cellulose Coating Incorporated with an Ethanolic Propolis Extract on the Quality Criteria of Chicken Breast MeatAly Farag El Sheikha, Ayman Younes Allam, Tahra ElObeid, et al.
Foods (Basel, Switzerland)|May 11, 2024
Manufacture of Low-Na White Soft Brined Cheese: Effect of NaCl Substitution with a Combination of Na-K Salts on Proximate Composition, Mineral Content, Microstructure, and Sensory AcceptanceVladimir S Kurćubić, Steva Lević, Vlada Pavlović, et al.
Foods (Basel, Switzerland)|April 13, 2023
Exploring the Potential Medicinal Benefits of <i>Ganoderma lucidum</i>: From Metabolic Disorders to Coronavirus InfectionsElif Ekiz, Emel Oz, A M Abd El-Aty, et al.
Food Chemistry: X|October 14, 2024
Study of the effect of feeding <i>Tenebrio molitor</i> larvae during their rearing on their growth, nutritional profile, value and safety of the produced flourKonstantina Papastavropoulou, Anastasia Koupa, Evangelia Kritikou, et al.
Pageof 7

Showing results (51-60 of 68) with videos related to

Sort By:
Pageof 7
Scientific Reports|November 12, 2024
Assessing the efficacy of pearl millet and finger millet enriched breakfast cereals to combat obesityHari Krishnan, Deepika Kaushik, Mukul Kumar, et al.
Food Research International (Ottawa, Ont.)|October 7, 2023
Investigation on the simultaneous inhibition of advanced glycation end products, 4-methylimidazole and hydroxymethylfurfural in thermal reaction meat flavorings by liquiritigenin, liquiritin and glycyrrhizic acid and possible pathwaysQifan Wang, Haolong Chang, Peng Deng, et al.
Molecules (Basel, Switzerland)|January 21, 2023
Major Phytochemicals: Recent Advances in Health Benefits and Extraction MethodAshwani Kumar, Nirmal P, Mukul Kumar, et al.
Advanced Materials (Deerfield Beach, Fla.)|November 20, 2024
Harnessing Extrinsic Dissipation to Enhance the Toughness of Composites and Composite Joints: A State-of-the-Art Review of Recent AdvancesGilles Lubineau, Marco Alfano, Ran Tao, et al.
Food Chemistry|July 8, 2021
Simultaneous determination of the PhIP-proline adduct and related precursors by UPLC-MS/MS for confirmation of direct elimination of PhIP by prolineQiaochun Chen, Chaoyi Xue, Jing Chen, et al.
Journal of Agricultural and Food Chemistry|August 25, 2022
Synergistic Inhibitory Effects of Selected Amino Acids on the Formation of 2-Amino-1-methyl-6-phenylimidazo[4,5-<i>b</i>]pyridine (PhIP) in both Benzaldehyde- and Phenylacetaldehyde-Creatinine Model SystemsPeng Deng, Chaoyi Xue, Zhiyong He, et al.
Antioxidants (Basel, Switzerland)|June 24, 2022
Impact of a Carboxymethyl Cellulose Coating Incorporated with an Ethanolic Propolis Extract on the Quality Criteria of Chicken Breast MeatAly Farag El Sheikha, Ayman Younes Allam, Tahra ElObeid, et al.
Foods (Basel, Switzerland)|May 11, 2024
Manufacture of Low-Na White Soft Brined Cheese: Effect of NaCl Substitution with a Combination of Na-K Salts on Proximate Composition, Mineral Content, Microstructure, and Sensory AcceptanceVladimir S Kurćubić, Steva Lević, Vlada Pavlović, et al.
Foods (Basel, Switzerland)|April 13, 2023
Exploring the Potential Medicinal Benefits of <i>Ganoderma lucidum</i>: From Metabolic Disorders to Coronavirus InfectionsElif Ekiz, Emel Oz, A M Abd El-Aty, et al.
Food Chemistry: X|October 14, 2024
Study of the effect of feeding <i>Tenebrio molitor</i> larvae during their rearing on their growth, nutritional profile, value and safety of the produced flourKonstantina Papastavropoulou, Anastasia Koupa, Evangelia Kritikou, et al.
Pageof 7