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Fatih Oz

Showing results (61-70 of 68) with videos related to

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Journal of Food Science|July 3, 2025
Enhancement of Antioxidant Capacity and Phenolic Composition in Pine Pollen by Using Macro-Fungi FermentationQian Deng, Luman Hu, Qiang Qiao, et al.
Molecules (Basel, Switzerland)|June 24, 2022
Characterization of Volatile Flavor Compounds in Supercritical Fluid Separated and Identified in Gurum (<i>Citrulluslanatus</i> Var. <i>colocynthoide</i>) Seed Oil Using HSME and GC-MSEmad Karrar, Isam A Mohamed Ahmed, Wei Wei, et al.
Nanomaterials (Basel, Switzerland)|February 11, 2023
Nanoencapsulation of Cyanidin 3-<i>O</i>-Glucoside: Purpose, Technique, Bioavailability, and StabilityOscar Zannou, Kouame F Oussou, Ifagbémi B Chabi, et al.
Food Chemistry: X|October 2, 2023
Unveiling heterocyclic aromatic amines (HAAs) in thermally processed meat products: Formation, toxicity, and strategies for reduction - A comprehensive reviewHaijie Wang, Xiaoran Chu, Pengfei Du, et al.
Journal of the Science of Food and Agriculture|October 2, 2024
Ferulic acid: extraction, estimation, bioactivity and applications for human health and foodMukul Kumar, Deepika Kaushik, Shubham Shubham, et al.
Foods (Basel, Switzerland)|March 13, 2024
Confronting Views of Companies and Authorities on Food Safety Issues-A Cross-Country SurveyIlija Djekic, Garegin Hambardzumyan, Aleksandra Nikolić, et al.
Foods (Basel, Switzerland)|April 12, 2022
Simultaneous Determination of Pyridate, Quizalofop-ethyl, and Cyhalofop-butyl Residues in Agricultural Products Using Liquid Chromatography-Tandem Mass SpectrometryJae-Han Shim, Md Musfiqur Rahman, Ahmed A Zaky, et al.
Journal of the Science of Food and Agriculture|July 3, 2023
Eurasian consumers' food safety beliefs and trust issues in the age of COVID-19: evidence from an online survey in 15 countriesIgor Tomasevic, Garegin Hambardzumyan, Gayane Marmaryan, et al.
Pageof 7

Showing results (61-70 of 68) with videos related to

Sort By:
Pageof 7
You have reached the last page of results.This site can display upto 68 results.
Journal of Food Science|July 3, 2025
Enhancement of Antioxidant Capacity and Phenolic Composition in Pine Pollen by Using Macro-Fungi FermentationQian Deng, Luman Hu, Qiang Qiao, et al.
Molecules (Basel, Switzerland)|June 24, 2022
Characterization of Volatile Flavor Compounds in Supercritical Fluid Separated and Identified in Gurum (<i>Citrulluslanatus</i> Var. <i>colocynthoide</i>) Seed Oil Using HSME and GC-MSEmad Karrar, Isam A Mohamed Ahmed, Wei Wei, et al.
Nanomaterials (Basel, Switzerland)|February 11, 2023
Nanoencapsulation of Cyanidin 3-<i>O</i>-Glucoside: Purpose, Technique, Bioavailability, and StabilityOscar Zannou, Kouame F Oussou, Ifagbémi B Chabi, et al.
Food Chemistry: X|October 2, 2023
Unveiling heterocyclic aromatic amines (HAAs) in thermally processed meat products: Formation, toxicity, and strategies for reduction - A comprehensive reviewHaijie Wang, Xiaoran Chu, Pengfei Du, et al.
Journal of the Science of Food and Agriculture|October 2, 2024
Ferulic acid: extraction, estimation, bioactivity and applications for human health and foodMukul Kumar, Deepika Kaushik, Shubham Shubham, et al.
Foods (Basel, Switzerland)|March 13, 2024
Confronting Views of Companies and Authorities on Food Safety Issues-A Cross-Country SurveyIlija Djekic, Garegin Hambardzumyan, Aleksandra Nikolić, et al.
Foods (Basel, Switzerland)|April 12, 2022
Simultaneous Determination of Pyridate, Quizalofop-ethyl, and Cyhalofop-butyl Residues in Agricultural Products Using Liquid Chromatography-Tandem Mass SpectrometryJae-Han Shim, Md Musfiqur Rahman, Ahmed A Zaky, et al.
Journal of the Science of Food and Agriculture|July 3, 2023
Eurasian consumers' food safety beliefs and trust issues in the age of COVID-19: evidence from an online survey in 15 countriesIgor Tomasevic, Garegin Hambardzumyan, Gayane Marmaryan, et al.
Pageof 7