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Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|November 2, 2021
Development and validation of a one-step modelling approach for the determination of chicken meat shelf-life based on the growth kinetics of Pseudomonas sppFatih Tarlak, Fernando Pérez-Rodríguez
Molecular Biosystems|July 5, 2014
The role of flexibility and optimality in the prediction of intracellular fluxes of microbial central carbon metabolismFatih Tarlak, Hasan Sadıkoğlu, Tunahan Çakır
Archives of Microbiology|October 14, 2025
Analysis of disruptive action of electrical current on cell membrane integrity and modelling its antimicrobial activityZeynep Gergin, Fatih Tarlak, Bengü Erguden
Archives of Microbiology|July 1, 2024
Imidazolium-based ionic liquids disrupt saccharomyces cerevisiae cell membrane integrityBengü Ergüden, Fatih Tarlak, Yasemin Ünver
International Journal of Food Microbiology|December 24, 2017
Mathematical modelling of temperature effect on growth kinetics of Pseudomonas spp. on sliced mushroom (Agaricus bisporus)Fatih Tarlak, Murat Ozdemir, Mehmet Melikoglu
Food Research International (Ottawa, Ont.)|March 12, 2020
Predictive modelling for the growth kinetics of Pseudomonas spp. on button mushroom (Agaricus bisporus) under isothermal and non-isothermal conditionsFatih Tarlak, Murat Ozdemir, Mehmet Melikoglu
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|April 19, 2023
Development of prediction software to describe total mesophilic bacteria in spinach using a machine learning-based regression approachMeral Yildirim-Yalcin, Ozgun Yucel, Fatih Tarlak
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