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Food Chemistry|May 1, 2026
Plant melanins: extraction, bioactivity, and applicationsGozde Kutlu, Fatih Tornuk
Journal of the Science of Food and Agriculture|September 2, 2025
Recent developments in the valorization of agri-food waste and byproducts by fermentationFatih Tornuk, Perihan Kubra Akman
International Journal of Biological Macromolecules|June 24, 2020
Extraction of a novel water-soluble gum from nettle (Urtica dioica) seeds: Optimization and characterizationGözde Kutlu, Fatih Bozkurt, Fatih Tornuk
International Journal of Biological Macromolecules|June 10, 2023
Development and characterization of a novel sodium alginate based active film supplemented with Lactiplantibacillus plantarum postbioticPerihan Kubra Akman, Gozde Kutlu, Fatih Tornuk
International Journal of Biological Macromolecules|April 29, 2017
Effect of xanthan and locust bean gum synergistic interaction on characteristics of biodegradable edible filmAbdullah Kurt, Omer Said Toker, Fatih Tornuk
Journal of the Science of Food and Agriculture|January 27, 2021
Role of non-thermal treatments and fermentation with probiotic Lactobacillus plantarum on in vitro bioaccessibility of bioactives from vegetable juiceKubra Dogan, Perihan Kubra Akman, Fatih Tornuk
International Journal of Biological Macromolecules|November 4, 2024
Design and characterization of chitosan-based films incorporated with summer savory (Satureja hortensis L.) essential oil for active packagingG Cansu Atlar, Gozde Kutlu, Fatih Tornuk
ADMET & DMPK|November 8, 2023
Polyvinyl alcohol nanoparticles loaded with propolis extract: Fabrication, characterization and antimicrobial activityBenazir Subaşı-Zarbaliyev, Gozde Kutlu, Fatih Tornuk
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