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Foods (Basel, Switzerland)|February 25, 2023
Extraction Optimization and Characterization of Cellulose Nanocrystals from Apricot PomaceEkin Dinçel Kasapoğlu, Sibel Kahraman, Fatih TornukFoodborne Pathogens and Disease|June 14, 2012
Application of non-linear models to predict inhibition effects of various plant hydrosols on Listeria monocytogenes inoculated on fresh-cut applesIsmet Ozturk, Fatih Tornuk, Osman Sagdic, et al.Foodborne Pathogens and Disease|December 21, 2010
Determination and improvement of microbial safety of wheat sprouts with chemical sanitizersFatih Tornuk, Ismet Ozturk, Osman Sagdic, et al.Food Research International (Ottawa, Ont.)|March 28, 2018
Development of LLDPE based active nanocomposite films with nanoclays impregnated with volatile compoundsFatih Tornuk, Osman Sagdic, Mehmet Hancer, et al.International Journal of Biological Macromolecules|February 15, 2020
Optimization of production parameters for fabrication of thymol-loaded chitosan nanoparticlesM Ali Çakır, N Cihat Icyer, Fatih TornukPolymers|May 14, 2025
Fabrication and Characterization of Poly(hydroxybutyrate)- and Poly(caprolactone)-Based Active Biodegradable Films Incorporating Allyl IsothiocyanateSaliha Memis Karabuga, Perihan Kubra Akman, Fatih TornukFoods (Basel, Switzerland)|May 25, 2024
Microplastic Release from Single-Use Plastic Beverage CupsSelen Akbulut, Perihan Kubra Akman, Fatih Tornuk, et al.Journal of the Science of Food and Agriculture|September 10, 2025
Incorporation of madımak (Polygonum cognatum Meissn.) leaf powder into gluten-free bread formulations: Evaluation of their nutritional, antidiabetic, color, bioactive, textural, and sensory propertiesGozde Kutlu, Kubra Feyza Erol, Fatih Tornuk, et al.International Journal of Biological Macromolecules|May 25, 2017
Production and characterization of a new biodegradable fenugreek seed gum based active nanocomposite film reinforced with nanoclaysSaliha Memiş, Fatih Tornuk, Fatih Bozkurt, et al.Food Science & Nutrition|October 31, 2024
Effects of heat treatment and ultraviolet radiation on physicochemical, microbiological, and bioactive properties of shalgam juiceKubra Feyza Erol, Gozde Kutlu, Mehmet Baslar, et al.Pageof 4