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Fatma Boukid

Showing results (11-20 of 48) with videos related to

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Critical Reviews in Food Science and Nutrition|September 29, 2025
Advances and challenges in breakfast cereals: nutrition, innovation, and sustainabilityFatma Boukid, Cristina M Rosell
Animals : an Open Access Journal From MDPI|July 12, 2025
Nutritional Profiling and Labeling Practices of Plant-Based, Hybrid, and Animal-Based Dog Foods: A Study of European Pack Labels (2020-2024)Fatma Boukid, Kurt A Rosentrater
Life (Basel, Switzerland)|October 27, 2022
Suitability of Improved and Ancient Italian Wheat for Bread-Making: A Holistic ApproachMarina Mefleh, Fatma Boukid, Costantino Fadda
Plants (Basel, Switzerland)|October 14, 2022
Nutritional Facts and Health/Nutrition Claims of Commercial Plant-Based Infant Foods: Where Do We Stand?Nicola Gasparre, Marina Mefleh, Fatma Boukid
International Journal of Food Sciences and Nutrition|January 17, 2024
Analysis of ingredient list and nutrient composition of plant-based burgers available in the global marketPaula Franca, Anna Paola Pierucci, Fatma Boukid
Journal of the Science of Food and Agriculture|November 21, 2025
Maize-derived arabinoxylans modulate starch pasting, gel structure, and retrogradationNicola Gasparre, Fatma Boukid, Cristina M Rosell
Journal of the American Society for Mass Spectrometry|May 4, 2019
A Complete Mass Spectrometry (MS)-Based Peptidomic Description of Gluten Peptides Generated During In Vitro Gastrointestinal Digestion of Durum Wheat: Implication for Celiac DiseaseFatma Boukid, Barbara Prandi, Andrea Faccini, et al.
Foods (Basel, Switzerland)|December 23, 2022
Nutritional Quality of Gluten-Free Bakery Products Labeled Ketogenic and/or Low-Carb Sold in the Global MarketNicola Gasparre, Antonella Pasqualone, Marina Mefleh, et al.
Journal of Agricultural and Food Chemistry|October 24, 2017
Effectiveness of Germination on Protein Hydrolysis as a Way To Reduce Adverse Reactions to WheatFatma Boukid, Barbara Prandi, Sofie Buhler, et al.
Foods (Basel, Switzerland)|July 14, 2023
Clipping Effect on the Grain Nitrogen and Protein Fractions of Ancient and Old Wheats Grown in a Mediterranean EnvironmentMarina Mefleh, Rosella Motzo, Fatma Boukid, et al.
Pageof 5

Showing results (11-20 of 48) with videos related to

Sort By:
Pageof 5
Critical Reviews in Food Science and Nutrition|September 29, 2025
Advances and challenges in breakfast cereals: nutrition, innovation, and sustainabilityFatma Boukid, Cristina M Rosell
Animals : an Open Access Journal From MDPI|July 12, 2025
Nutritional Profiling and Labeling Practices of Plant-Based, Hybrid, and Animal-Based Dog Foods: A Study of European Pack Labels (2020-2024)Fatma Boukid, Kurt A Rosentrater
Life (Basel, Switzerland)|October 27, 2022
Suitability of Improved and Ancient Italian Wheat for Bread-Making: A Holistic ApproachMarina Mefleh, Fatma Boukid, Costantino Fadda
Plants (Basel, Switzerland)|October 14, 2022
Nutritional Facts and Health/Nutrition Claims of Commercial Plant-Based Infant Foods: Where Do We Stand?Nicola Gasparre, Marina Mefleh, Fatma Boukid
International Journal of Food Sciences and Nutrition|January 17, 2024
Analysis of ingredient list and nutrient composition of plant-based burgers available in the global marketPaula Franca, Anna Paola Pierucci, Fatma Boukid
Journal of the Science of Food and Agriculture|November 21, 2025
Maize-derived arabinoxylans modulate starch pasting, gel structure, and retrogradationNicola Gasparre, Fatma Boukid, Cristina M Rosell
Journal of the American Society for Mass Spectrometry|May 4, 2019
A Complete Mass Spectrometry (MS)-Based Peptidomic Description of Gluten Peptides Generated During In Vitro Gastrointestinal Digestion of Durum Wheat: Implication for Celiac DiseaseFatma Boukid, Barbara Prandi, Andrea Faccini, et al.
Foods (Basel, Switzerland)|December 23, 2022
Nutritional Quality of Gluten-Free Bakery Products Labeled Ketogenic and/or Low-Carb Sold in the Global MarketNicola Gasparre, Antonella Pasqualone, Marina Mefleh, et al.
Journal of Agricultural and Food Chemistry|October 24, 2017
Effectiveness of Germination on Protein Hydrolysis as a Way To Reduce Adverse Reactions to WheatFatma Boukid, Barbara Prandi, Sofie Buhler, et al.
Foods (Basel, Switzerland)|July 14, 2023
Clipping Effect on the Grain Nitrogen and Protein Fractions of Ancient and Old Wheats Grown in a Mediterranean EnvironmentMarina Mefleh, Rosella Motzo, Fatma Boukid, et al.
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