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Pediatric Critical Care Medicine : a Journal of the Society of Critical Care Medicine and the World Federation of Pediatric Intensive and Critical Care Societies|December 6, 2017
Understanding the Impact of Fluid Restriction on Growth Outcomes in Infants Following Cardiac SurgeryMelissa Li, Adriana Campa, Fatma G Huffman, et al.
Journal of the National Medical Association|March 30, 2011
Essential fatty acid intake and coronary heart disease risk factors among college students of 3 ethnic groupsSamer Koutoubi, Mary Jones Verbovski, Mark Kestin, et al.
Journal of Immigrant and Minority Health|June 26, 2010
Use of HbA(1c) in screening for Cuban-Americans with undiagnosed type 2 diabetesFatma G Huffman, Joel C Exebio, Gustavo G Zarini, et al.
Journal of Food Protection|June 1, 2007
Food safety practices among pregnant women and mothers in the women, infants, and children program, Miami, FloridaMary Jo Trepka, Frederick L Newman, Zisca Dixon, et al.
Journal of Nutrition Education and Behavior|February 13, 2010
Food safety education using an interactive multimedia kiosk in a WIC setting: correlates of client satisfaction and practical issuesMary Jo Trepka, Frederick L Newman, Fatma G Huffman, et al.
Journal of Health and Human Services Administration|January 27, 2010
Diabetes self management: are Cuban Americans receiving quality health care?Fatma G Huffman, Joan A Vaccaro, Subrata Nath, et al.
Ecology of Food and Nutrition|January 21, 2014
Comparison of two indices of diet quality with acculturation factors and demographics in Haitian AmericansFatma G Huffman, Joan A Vaccaro, Gustavo G Zarini, et al.
Geriatrics (Basel, Switzerland)|April 24, 2019
Osteoporosis, Activities of Daily Living Skills, Quality of Life, and Dietary Adequacy of Congregate Meal ParticipantsFatma G Huffman, Joan A Vaccaro, Gustavo G Zarini, et al.
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