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BMJ Open|July 13, 2013
A cross-sectional study of Jamaican adolescents' risk for type 2 diabetes and cardiovascular diseasesSheila C Barrett, Fatma G Huffman, Paulette Johnson, et al.Journal of Nutrition Education and Behavior|November 3, 2009
Diarrheal illness among women, infants, and children (WIC) program participants in Miami, Florida: implications for nutrition educationEvelyn P Davila, Mary Jo Trepka, Frederick L Newman, et al.Arquivos Brasileiros De Endocrinologia E Metabologia|October 31, 2012
Use of hemoglobin A1C to detect Haitian-Americans with undiagnosed Type 2 diabetesJoel C Exebio, Gustavo G Zarini, Joan A Vaccaro, et al.International Journal of Diabetes and Clinical Research|September 10, 2019
The Effect of Vitamin D Supplementation on Blood Lipids in Minorities with Type 2 DiabetesJoel C Exebio, Sahar Ajabshir, Adriana Campa, et al.Journal of Immigrant and Minority Health|May 17, 2012
Serum vitamin D insufficiency and diabetes status in three ethnic minority groupsLamya H Shaban, Gustavo G Zarini, Joel C Exebio, et al.Journal of Personalized Medicine|December 29, 2022
Microalbuminuria and Hypertension among Immigrants with Type 2 Diabetes: A Community-Based Cross-Sectional StudyShiryn D Sukhram, Gustavo G Zarini, Lemia H Shaban, et al.Journal of Environmental and Public Health|August 2, 2012
Television watching, diet quality, and physical activity and diabetes among three ethnicities in the United StatesFatma G Huffman, Joan A Vaccaro, Joel C Exebio, et al.Journal of the American Dietetic Association|May 27, 2008
Randomized controlled trial to determine the effectiveness of an interactive multimedia food safety education program for clients of the special supplemental nutrition program for women, infants, and childrenMary Jo Trepka, Frederick L Newman, Evelyn P Davila, et al.Journal of Diabetes Research|May 16, 2015
Genetic Associations of PPARGC1A with Type 2 Diabetes: Differences among Populations with African OriginsAmanpreet K Cheema, Tan Li, Juan P Liuzzi, et al.Journal of Food Science and Technology|April 2, 2015
Organoleptic and glycemic properties of chickpea-wheat composite breadsTasleem A Zafar, Fatima Al-Hassawi, Fatima Al-Khulaifi, et al.Pageof 7