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Frontiers in Microbiology|November 26, 2024
Impact of low FODMAP sourdough bread on gut microbiota using an in vitro colonic fermentation modelFatma Koc, Elke Arendt, Aidan Coffey, et al.
Journal of Atherosclerosis and Thrombosis|September 26, 2018
Inflammatory Mediators Across the Spectrum of Ankle-Brachial IndexDemet Ozkaramanli Gur, Ozcan Gur, Savas Guzel, et al.
Food & Function|May 27, 2025
Exploring tarhana's prebiotic potential using different flours in an in vitro fermentation modelFatma Koc, Merve Sabuncu, Günnur Gülkun Yavuz, et al.
European Journal of Nutrition|May 31, 2021
Extraction and characterisation of arabinoxylan from brewers spent grain and investigation of microbiome modulation potentialKieran M Lynch, Conall R Strain, Crystal Johnson, et al.
JACC. Basic to Translational Science|February 5, 2025
Targeting the Gut-Heart Axis Improves Cardiac Remodeling in a Clinical Scale Model of Cardiometabolic SyndromeFlorence M Herisson, Gaston L Cluzel, Maria Antonia Llopis-Grimalt, et al.
Pediatric Cardiology|August 22, 2024
Gut Microbiome in Children with Congenital Heart Disease After Cardiopulmonary Bypass Surgery (GuMiBear Study)Fatma Koc, Claire Magner, Kiera Murphy, et al.
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