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European Journal of Nutrition|March 29, 2011
Anti-oxidant, anti-inflammatory and immunomodulating properties of an enzymatic protein hydrolysate from yellow field pea seedsFatou Ndiaye, Tri Vuong, Jairo Duarte, et al.Food and Nutrition Bulletin|November 14, 2017
Folate Deficiency and Anemia Among Women of Reproductive Age (15-49 Years) in Senegal: Results of a National Cross-Sectional SurveyNdèye Fatou Ndiaye, Nicole Idohou-Dossou, Adama Diouf, et al.Nutrients|September 7, 2019
Asymptomatic Helicobacter Pylori Infection in Preschool Children and Young Women Does Not Predict Iron Bioavailability from Iron-Fortified FoodsSimone Buerkli, Ndèye Fatou Ndiaye, Colin I Cercamondi, et al.Clinical Nephrology|July 2, 2025
Prevalence, associated factors, and prognosis of acute kidney injury in critically ill patients with COVID-19 in sub-Saharan Africa: A retrospective single-center studyMansour Mbengue, Abdelhakh Achafi, Ibrahima Gaye, et al.Public Health Nutrition|July 3, 2023
COVID-19 concerns among caregivers and vitamin A supplementation coverage among children aged 6-59 months in four countries in Western sub-Saharan AfricaMelissa M Baker, Amynah Janmohamed, Djeinam Toure, et al.BMC Public Health|April 27, 2024
Vitamin A supplementation coverage and associated factors for children aged 6 to 59 months in integrated and campaign-based delivery systems in four sub-Saharan African countriesAmynah Janmohamed, David Doledec, Romance Dissieka, et al.Journal of Infection in Developing Countries|February 24, 2020
Hand hygiene practices and perceptions among healthcare workers in Ghana: A WASH intervention studyAppiah Labi, Noah Obeng-Nkrumah, Benjamin Demah Nuertey, et al.European Journal of Clinical Nutrition|March 24, 2020
Polyphenol-rich tea decreases iron absorption from fortified wheat bread in Senegalese mother-child pairs and bioavailability of ferrous fumarate is sharply lower in childrenNdèye Fatou Ndiaye, Nicole Idohou-Dossou, Simone Bürkli, et al.Public Health Nutrition|March 24, 2022
Evaluation and prioritisation of actions on food environments to address the double burden of malnutrition in Senegal: perspectives from a national expert panelJulien Soliba Manga, Adama Diouf, Stefanie Vandevijvere, et al.Food Science & Nutrition|January 20, 2025
Improvement of Iron and β-Carotene Bioaccessibility in Complementary Foods: Biofortification of Local Crops With Organic Residual Products and MicroorganismsMbeugué Thiam, Adama Diouf, Christèle Icard-Vernière, et al.Pageof 2