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The Journal of Nutrition|June 1, 1995
Supranutritional administration of vitamins E and C improves oxidative stability of beefD M Schaefer, Q Liu, C Faustman, et al.Toxicology and Applied Pharmacology|December 1, 1986
Modulation of the embryotoxicity in vitro of reactive metabolites of 2-acetylaminofluorene by reduced glutathione and ascorbate and via sulfationE M Faustman-Watts, M J Namkung, M R JuchauToxicology and Applied Pharmacology|May 1, 1986
Carbon monoxide inhibits monooxygenation by the conceptus and embryotoxic effects of proteratogens in vitroE M Faustman-Watts, C M Giachelli, M R JuchauJournal of Exposure Science & Environmental Epidemiology|September 11, 2019
A Case study on the utility of predictive toxicology tools in alternatives assessments for hazardous chemicals in children's consumer productsMarissa N Smith, Elaine A Cohen Hubal, Elaine M FaustmanMethods in Molecular Biology (Clifton, N.J.)|August 5, 2011
Measurements of cell death in neuronal and glial cellsGennaro Giordano, Sungwoo Hong, Elaine M Faustman, et al.Meat Science|November 9, 2011
The effects of antioxidant combinations on color and lipid oxidation in n-3 oil fortified ground beef pattiesS Lee, E A Decker, C Faustman, et al.Meat Science|November 9, 2011
Lipid oxidation induced by oxymyoglobin and metmyoglobin with involvement of H(2)O(2) and superoxide anionW K Chan, C Faustman, M Yin, et al.Meat Science|November 9, 2011
Porcine oxymyoglobin and lipid oxidation in vitroS Lee, A L Phillips, D C Liebler, et al.Proceedings of the National Academy of Sciences of the United States of America|November 8, 1994
Abnormal class I assembly and peptide presentation in the nonobese diabetic mouseF Li, J Guo, Y Fu, et al.Food Chemistry|March 10, 2017
Effect of 4-hydroxy-2-nonenal on myoglobin-mediated lipid oxidation when varying histidine content and hemin affinityEric W Grunwald, Nantawat Tatiyaborworntham, Cameron Faustman, et al.Pageof 45