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Meat Science|November 9, 2011
Effect of antioxidants on stabilization of meat products fortified with n-3 fatty acidsS Lee, C Faustman, D Djordjevic, et al.Birth Defects Research|January 26, 2021
Single-cell profiling for advancing birth defects research and preventionThomas B Knudsen, Malte Spielmann, Sean G Megason, et al.Risk Analysis : an Official Publication of the Society for Risk Analysis|December 4, 2003
A model for optimization of biomarker testing frequency to minimize disease and cost: example of beryllium sensitization testingNancy L Judd, William C Griffith, Tim Takaro, et al.Journal of Agricultural and Food Chemistry|April 28, 2006
Redox instability induced by 4-hydroxy-2-nonenal in porcine and bovine myoglobins at pH 5.6 and 4 degrees CSurendranath P Suman, Cameron Faustman, Sheryl L Stamer, et al.Proteomics|February 20, 2007
Proteomics of lipid oxidation-induced oxidation of porcine and bovine oxymyoglobinsSurendranath P Suman, Cameron Faustman, Sheryl L Stamer, et al.Meat Science|November 9, 2011
Pigment oxidation in ground veal: Influence of lipid oxidation, iron and zincC Faustman, S M Specht, L A Malkus, et al.Birth Defects Research. Part A, Clinical and Molecular Teratology|August 14, 2010
Integrating genetic and toxicogenomic information for determining underlying susceptibility to developmental disordersJoshua F Robinson, Jesse A Port, Xiaozhong Yu, et al.Neurotoxicology and Teratology|October 6, 2009
Domoic acid: neurobehavioral consequences of exposure to a prevalent marine biotoxinKimberly S Grant, Thomas M Burbacher, Elaine M Faustman, et al.Annals of Neurology|August 1, 1995
Reduced expression of peptide-loaded HLA class I molecules on multiple sclerosis lymphocytesF Li, M J Linan, M C Stein, et al.Psychiatry Research|March 1, 1990
Distinguishing depression and negative symptoms in unmedicated patients with schizophreniaJ W Newcomer, W O Faustman, W Yeh, et al.Pageof 45