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Meat Science|April 19, 2011
Variability of the lipolytic activity and volatile molecules production by a strain of Yarrowia lipolytica in pork fat and its dependence on environmental conditionsFrancesca Patrignani, Lucia Vannini, Fausto Gardini, et al.Journal of Food Protection|October 17, 2009
Antibiotic resistance of lactobacilli isolated from two italian hard cheesesNicoletta Belletti, Monica Gatti, Benedetta Bottari, et al.Frontiers in Microbiology|September 14, 2018
Phenotypic Diversity ofChiara Montanari, Federica Barbieri, Michael Magnani, et al.Journal of Food Protection|August 8, 2017
Environmental Factors Affecting Escherichia coli Concentrations in Striped Venus Clam (Chamelea gallina L.) Harvested in the North Adriatic SeaGiulia Tabanelli, Chiara Montanari, Aldo Gardini, et al.Journal of Food Science|March 29, 2014
Modeling with the logistic regression of the growth/no growth interface of Saccharomyces cerevisiae in relation to 2 antimicrobial terpenes (citral and linalool), pH, and a(w)Giulia Tabanelli, Chiara Montanari, Francesca Patrignani, et al.Food Chemistry|September 3, 2013
Evaluation of the effect of carvacrol on the Escherichia coli 555 metabolome by using 1H-NMR spectroscopyGianfranco Picone, Luca Laghi, Fausto Gardini, et al.Frontiers in Microbiology|December 24, 2015
The Capability of Tyramine Production and Correlation between Phenotypic and Genetic Characteristics of Enterococcus faecium and Enterococcus faecalis StrainsEleonora Bargossi, Fausto Gardini, Veronica Gatto, et al.Applied and Environmental Microbiology|March 8, 2011
Quantitative analysis of histidine decarboxylase gene (hdcA) transcription and histamine production by Streptococcus thermophilus PRI60 under conditions relevant to cheese makingFranca Rossi, Fausto Gardini, Lucia Rizzotti, et al.Journal of Agricultural and Food Chemistry|May 2, 2003
Application of hexanal, E-2-hexenal, and hexyl acetate to improve the safety of fresh-sliced applesRosalba Lanciotti, Nicoletta Belletti, Francesca Patrignani, et al.Applied and Environmental Microbiology|July 10, 2007
Antimicrobial activity of aroma compounds against Saccharomyces cerevisiae and improvement of microbiological stability of soft drinks as assessed by logistic regressionNicoletta Belletti, Sylvain Sado Kamdem, Francesca Patrignani, et al.Pageof 8