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Meat Science|November 9, 2011
Role of surface-inoculated Debaryomyces hansenii and Yarrowia lipolytica strains in dried fermented sausage manufacture. Part 1: Evaluation of their effects on microbial evolution, lipolytic and proteolytic patternsFrancesca Patrignani, Luciana Iucci, Melania Vallicelli, et al.Journal of Agricultural and Food Chemistry|November 13, 2004
Evaluation of the antimicrobial activity of citrus essences on Saccharomyces cerevisiaeNicoletta Belletti, Maurice Ndagijimana, Claudio Sisto, et al.Applied and Environmental Microbiology|December 7, 2010
Identification of a tyrosine decarboxylase gene (tdcA) in Streptococcus thermophilus 1TT45 and analysis of its expression and tyramine production in milkFederica La Gioia, Lucia Rizzotti, Franca Rossi, et al.International Journal of Food Microbiology|December 7, 2007
Effects of sub-lethal concentrations of hexanal and 2-(E)-hexenal on membrane fatty acid composition and volatile compounds of Listeria monocytogenes, Staphylococcus aureus, Salmonella enteritidis and Escherichia coliFrancesca Patrignani, Luciana Iucci, Nicoletta Belletti, et al.Food Chemistry|August 26, 2015
Correlation between volatile profiles of Italian fermented sausages and their size and starter cultureChiara Montanari, Eleonora Bargossi, Aldo Gardini, et al.Microorganisms|June 27, 2025
Chalk Yeasts Cause Gluten-Free Bread SpoilageMichela Pellegrini, Lucilla Iacumin, Francesca Coppola, et al.Meat Science|December 24, 2013
Effect of wine addition on microbiological characteristics, volatile molecule profiles and biogenic amine contents in fermented sausagesFabio Coloretti, Giulia Tabanelli, Cristiana Chiavari, et al.Frontiers in Microbiology|August 17, 2019
Heat-Assisted Pulsed Electric Field Treatment for the Inactivation of Saccharomyces cerevisiae: Effects of the Presence of CitralChiara Montanari, Urszula Tylewicz, Giulia Tabanelli, et al.Microbial Biotechnology|September 15, 2016
Tyrosine decarboxylase activity of Enterococcus mundtii: new insights into phenotypic and genetic aspectsVeronica Gatto, Giulia Tabanelli, Chiara Montanari, et al.Scientific Reports|October 29, 2021
Listeria monocytogenes sensitivity to antimicrobial treatments depends on cell originChiara Montanari, Giulia Tabanelli, Federica Barbieri, et al.Pageof 8