Showing results (71-80 of 80) with videos related to
Sort By:
Pageof 8
You have reached the last page of results.This site can display upto 80 results.
Food Microbiology|August 13, 2017
Effect of thyme essential oil and Lactococcus lactis CBM21 on the microbiota composition and quality of minimally processed lamb's lettuceLorenzo Siroli, Francesca Patrignani, Diana I Serrazanetti, et al.Foods (Basel, Switzerland)|November 27, 2021
Mediterranean Spontaneously Fermented Sausages: Spotlight on Microbiological and Quality Features to Exploit Their Bacterial BiodiversityFederica Barbieri, Giulia Tabanelli, Chiara Montanari, et al.Foods (Basel, Switzerland)|October 16, 2024
Microbiological Safety and Functional Properties of a Fermented Nut-Based ProductGiulia Tabanelli, Chiara Montanari, Ana M Gómez-Caravaca, et al.International Journal of Food Microbiology|May 22, 2018
Bacterial community of industrial raw sausage packaged in modified atmosphere throughout the shelf lifeStefano Raimondi, Maria Rosaria Nappi, Tiziana Maria Sirangelo, et al.International Journal of Food Microbiology|March 3, 2024
Microbiological safety of dry-cured fish from the raw material to the end of processingValentina Indio, Federica Savini, Fausto Gardini, et al.International Journal of Food Microbiology|December 1, 2023
Companilactobacillus alimentarius: An extensive characterization of strains isolated from spontaneous fermented sausagesGiulia Tabanelli, Federica Barbieri, Alberto Baños, et al.Journal of Food Protection|March 29, 2014
Characterization of Mexican coriander (Eryngium foetidum) essential oil and its inactivation of Listeria monocytogenes in vitro and during mild thermal pasteurization of pineapple juiceJean J Essia Ngang, Maximilienne A Nyegue, Foe C Ndoye, et al.Antioxidants (Basel, Switzerland)|February 25, 2023
Impact of Lactic Acid Bacteria Fermentation on Phenolic Compounds and Antioxidant Activity of Avocado Leaf ExtractsSoumi De Montijo-Prieto, María Del Carmen Razola-Díaz, Federica Barbieri, et al.Frontiers in Microbiology|March 7, 2019
(Ultra) High Pressure Homogenization Potential on the Shelf-Life and Functionality of Kiwifruit JuiceFrancesca Patrignani, Cinzia Mannozzi, Silvia Tappi, et al.Frontiers in Nutrition|June 1, 2026
Functional fermented dairy products: a review of mechanisms, health potential, and technological challengesBeyza Nur Arslan, Naciye Yaktubay Döndaş, Senanur Koçhan, et al.Pageof 8